第 10 单元 A 课

An appetizer is a small portion of food served before the main course of a meal to stimulate the appetite. It is typically served as the first course and is designed to awaken the diner's appetite without filling them up before the main meal. Appetizers can come in various forms, including soups, salads, small bites like bruschetta or crostini, finger foods like spring rolls or dumplings, or cold dishes like seafood cocktails. They are often served with dipping sauces or garnishes to enhance their flavor and presentation.

Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.

A dish is a shallow, flat container typically used for serving or cooking food. Dishes come in various shapes, sizes, and materials, including ceramic, glass, metal, or plastic. They can be used for a wide range of purposes, from serving individual portions of food to baking or roasting dishes in the oven. Dishes may have decorative patterns or designs to enhance their appearance, and they are essential items in any kitchen or dining setting for preparing, serving, and presenting food.

A side dish is a smaller portion of food served alongside the main course of a meal. It is intended to complement the main dish and add variety to the overall dining experience. Side dishes can include a wide range of items, such as vegetables, grains, salads, or potatoes. They are often chosen to balance the flavors and textures of the main course, providing contrast and enhancing the overall enjoyment of the meal.

A diner is a classic American meal venue known for its casual atmosphere, comfort food offerings, and 24/7 service. These establishments typically feature retro décor, including booths, counter seating, and neon signs, giving a nostalgic charm. Diners serve a diverse menu of diner classics such as burgers, sandwiches, milkshakes, and breakfast items like pancakes and omelets, catering to a wide range of tastes and preferences. With its friendly service, affordable prices, and comforting foods, a diner is a beloved gathering spot for locals and travelers alike.

Garlic bread is a popular side dish that is made by spreading butter or olive oil mixed with garlic onto slices of bread and then toasting the bread until it is crispy and golden brown. The bread used for garlic bread is typically a baguette or another type of crusty bread, which is sliced thinly and then spread with the garlic butter or oil mixture. Once the bread is coated, it is often sprinkled with additional flavorings such as parsley, oregano, or grated Parmesan cheese. Garlic bread is a delicious and versatile side dish that pairs well with a variety of main courses, such as pasta, soup, or salad.

Onion rings are a popular fast food item that consists of a slice of onion that has been coated in a seasoned batter or breading mixture and deep-fried until crispy and golden brown. The dish is typically made using sweet onions, such as Vidalia or Walla Walla onions, which have a milder flavor than other types of onions. Onion rings can be enjoyed on their own as a snack or as a side dish with burgers, sandwiches, or other fast food items. They are often served with a variety of dipping sauces, such as ketchup, barbecue sauce, or ranch dressing, to add extra flavor and depth to the dish. They can also be made at home using different cooking methods, such as baking or air frying, to make a slightly healthier version of this classic fast food item.

A crab is a crustacean characterized by its hard exoskeleton and sideways-walking movement. It has a wide and flattened body with a pair of pincers and multiple legs. The crab is typically found in coastal areas and can vary in size, color, and shape depending on the species. It is well-adapted to its marine or terrestrial environment and plays an important ecological role as a scavenger and predator. The crab is known for its ability to regenerate lost limbs and is widely recognized as a delicious seafood enjoyed by many cultures around the world.

A cake is a baked dessert that is typically made from a mixture of flour, sugar, eggs, butter, and other ingredients, such as baking powder, milk, or flavorings. The ingredients are mixed together to form a batter, which is then poured into a cake pan and baked until it is golden brown and cooked through. Cakes can come in a variety of shapes, sizes, and flavors, ranging from simple sheet cakes to multi-tiered wedding cakes. They can be decorated with frosting, fondant, or other toppings, such as fresh fruit, flowers, or candy. Cakes are a beloved dessert all over the world and are often served to celebrate special occasions, such as birthdays, weddings, and holidays.

French fries are a popular snack food made from potatoes that are cut into thin strips and deep-fried. They are usually served hot and salted, and can be topped with various condiments such as ketchup, mayonnaise, and mustard. French fries are a popular side dish for hamburgers, hot dogs, and sandwiches, and are also enjoyed on their own as a snack. They are a popular treat around the world, and are often found in fast food restaurants and cafes.

Mashed potato is a dish made from cooked and mashed potatoes. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of cooked potatoes that are mashed with a variety of ingredients, such as butter, cream, or cheese. It is usually served with a variety of accompaniments, such as gravy, vegetables, or a salad. Additionally, it can be served with a variety of sauces, such as ketchup, hot sauce, or Worcestershire sauce.

Vegetables are plants or parts of plants that we can eat either raw or cooked. They include things like carrots, broccoli, lettuce, and potatoes. Vegetables are full of essential nutrients like vitamins, minerals, and fiber, which are important for keeping us healthy. They come in many shapes, sizes, and colors, and can be enjoyed in various dishes, from salads to soups to stir-fries.

Steak is a cut of meat, typically beef, prized for its tenderness, flavor, and versatility in cooking. It is usually sliced perpendicular to the muscle fibers, resulting in a tender texture suitable for grilling, pan-searing, broiling, or other high-heat cooking methods. Steak cuts vary in size, thickness, and marbling. The quality of a steak often depends on factors such as the animal's breed, age, and diet, as well as the cooking technique used.

Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.

A lamb chop is a small cut of meat taken from the rib, loin, or shoulder of a lamb. It typically includes a portion of meat attached to the rib bone, offering a perfect balance of lean meat and delicious fat. Lamb chops are prized for their tenderness, delicate flavor, and quick cooking time, making them a popular choice for grilling, broiling, or pan-searing. They are often seasoned with herbs, garlic, and spices to enhance their flavor before cooking.

Cheese is a delicious food made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It comes in various textures, flavors, and forms, ranging from soft and creamy to hard and crumbly. Cheese can be enjoyed on its own, melted into dishes, or used as a topping or ingredient in a wide variety of recipes, including sandwiches, pasta dishes, and salads. It is a rich source of protein, calcium, and other essential nutrients, making it a popular and versatile food choice worldwide.

Ravioli is a type of Italian pasta known for its delicate, square-shaped pillows filled with various ingredients. The pasta dough is rolled out into thin sheets, and a filling of cheese, meat, or vegetables is placed on one sheet. Another sheet is then carefully placed on top and pressed along the edges to seal the pockets of goodness. When cooked, ravioli has a tender yet slightly firm texture, providing a satisfying bite. The taste of ravioli varies depending on the filling, ranging from creamy ricotta to savory meat or flavorful vegetables.

Cheesecake is a popular and indulgent dessert that is beloved by many around the world. It is made from a mixture of cream cheese, sugar, eggs, and other ingredients such as vanilla extract or lemon juice, which gives the cheesecake its rich and creamy texture and tangy flavor. The dessert can also include a variety of toppings, such as fruit compote, chocolate shavings, or whipped cream, which add a more complex and nuanced flavor. Cheesecake can be made in a variety of styles, such as classic New York-style, fluffy Japanese-style, or crustless gluten-free options. It is often served chilled, and is a popular dessert for special occasions, such as birthdays or holidays. Cheesecake can be found in bakeries, coffee shops, and supermarkets.

Pie is a type of baked dish that consists of a pastry crust filled with a sweet or savory filling. The pastry crust can be made from a variety of doughs, such as shortcrust pastry, puff pastry, or graham cracker crust, and the filling can be made from a wide variety of ingredients, depending on personal preference. Sweet pie fillings can include fruits such as apples, cherries, or berries, as well as custards, creams, or meringues. Savory pie fillings can include meats such as beef, chicken, or pork, as well as vegetables, cheese, or eggs. Pies can be served hot or cold, and are often enjoyed as a dessert or as a main dish. They are a popular comfort food and can be found in many different cultures and cuisines around the world. Pies are known for their delicious and satisfying flavor, and are often enjoyed as a special treat during holidays and celebrations.

Fruit salad is a dish made from a variety of fresh fruits that are cut into bite-sized pieces and mixed together. The fruits used in a fruit salad can vary depending on the season and personal preference, but often include popular choices such as strawberries, blueberries, melons, grapes, and pineapple. Some recipes may also include a dressing made from yogurt, honey, or other sweeteners to add extra flavor and moisture to the salad. Fruit salad is a popular and healthy dessert option that is perfect for hot summer days or as a refreshing end to a meal.