(餐后甜食)
甜点
a British term for dessert or a sweet course served after the main meal
Afters is a casual term used to refer to desserts or sweet treats consumed after a meal. It is an informal way to talk about the final course of a meal, typically consisting of items like cakes, pies, puddings, ice cream, or fruit. They are often enjoyed as a satisfying and indulgent way to conclude a meal on a sweet note.
(前菜)
开胃菜
a dish of small amount eaten before the main part of a meal, originated in Italy
Antipasto is a traditional Italian appetizer or first course that is made with a variety of cured meats, cheeses, olives, and other vegetables. The dish typically includes a selection of cold meats such as salami, prosciutto, or mortadella, which are sliced thin and arranged on a platter. The meats are often accompanied by a variety of cheeses such as mozzarella, provolone, or Parmesan, as well as marinated vegetables such as artichokes, roasted red peppers, or pickled mushrooms. The dish may also include other ingredients such as anchovies, bruschetta, or crostini, depending on the recipe and personal preference. Antipasto is often served as a shared appetizer or as part of a larger meal, and it is a perfect way to showcase the rich and bold flavors of Italian cuisine.
(前菜)
开胃菜
a small dish that is eaten before the main part of a meal
An appetizer is a small portion of food served before the main course of a meal to stimulate the appetite. It is typically served as the first course and is designed to awaken the diner's appetite without filling them up before the main meal. Appetizers can come in various forms, including soups, salads, small bites like bruschetta or crostini, finger foods like spring rolls or dumplings, or cold dishes like seafood cocktails. They are often served with dipping sauces or garnishes to enhance their flavor and presentation.
(饭后甜食)
甜点
sweet food eaten after the main dish
Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.
(甜点)
小点心
a course of sweet or savory dishes served between the main courses during a formal meal
Entremets is a French term that refers to a course served between the main course and dessert in a formal multi-course meal. It typically consists of lighter dishes such as fruit, sorbet, or a small sweet treat to cleanse the palate and provide a transition between savory and sweet flavors.
(主餐)
主菜
the main dish of a meal
The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.
(小菜)
配菜
an extra amount of food that is served with the main course, such as salad
A side dish is a smaller portion of food served alongside the main course of a meal. It is intended to complement the main dish and add variety to the overall dining experience. Side dishes can include a wide range of items, such as vegetables, grains, salads, or potatoes. They are often chosen to balance the flavors and textures of the main course, providing contrast and enhancing the overall enjoyment of the meal.
(附餐)
配菜
a small dish which is served separately from the main course
A side order is a smaller portion of food ordered separately from the main dish of a meal. It is intended to accompany the main course and add variety or extra flavor to the dining experience. Side orders can include items like French fries, coleslaw, vegetables, or salad. They are often chosen to complement the main dish and provide additional options for customization according to individual preferences.
(前菜)
开胃菜
a small dish served before the main course
A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.
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