与“Tastes and Flavors”相关的英语单词

Sweetness

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(甜度)

甜味

the sensory experience of a pleasing or sugary flavor

示例

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The sweetness of the ripe strawberries made them a delightful snack.

In baking, a touch of sweetness from honey enhances the flavor of the dessert.

Sourness

[ 名词 ]

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(酸度)

酸味

the sharp or tangy flavor often associated with acidic or tart substances

Saltiness

[ 名词 ]

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(盐味)

咸味

the characteristic taste sensation associated with the presence of salt in food

Bitterness

[ 名词 ]

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(涩味)

苦味

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

Umami

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(旨味)

鲜味

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

What is "umami"?

Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.

Pungency

[ 名词 ]

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(辛辣)

刺激性

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

What is "pungency"?

Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.

Spiciness

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(香辣程度)

辣味

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

Hotness

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(辛辣程度)

辣度

the level of spiciness or heat in food

Astringency

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(收敛感)

涩味

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

Acidic

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(酸味的)

酸的

(of flavour) tangy and sour, often due to the presence of acid

Astringent

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(涩的)

收敛的

having a sharp, bitter, or sour taste

Bitter

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(涩的)

苦的

having a strong taste that is unpleasant and not sweet

Bittersweet

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(酸甜的)

苦甜的

having a taste that is a blend of both bitter and sweet flavors

Brackish

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(淡咸的)

微咸的

describing water that is slightly salty, typically where freshwater mixes with seawater

Hot

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(热的)

辣的

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

Mild

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(淡的)

温和的

having a flavor that is not sharp or overpowering

Robust

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(醇厚的)

浓郁的

featuring a rich taste

Savory

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(鲜美的)

咸香的

(of food) salty or spicy rather than sweet

Seasoned

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(入味的)

调味的

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

Sharp

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(辛辣的)

尖锐的

describing a flavor that is intense and tangy, often with a biting or pungent quality

Sour

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(酸味的)

酸的

having a sharp acidic taste like lemon

sweet

Spicy

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(辣的)

辛辣的

having a strong taste that gives your mouth a pleasant burning feeling

Sweetish

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(略甜的)

微甜的

characterized by a taste that is somewhat sweet but not overwhelmingly so

Syrupy

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(甜腻的)

黏稠的

having an overly sweet flavor

Tart

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(尖酸的)

酸的

having a sharp taste that stings the tongue

Unsalted

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(不加盐的)

无盐的

(of food) not containing added salt

Watery

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(水分过多的)

稀薄的

having too much water and little taste

Tang

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(鲜明的口味)

酸味

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

Savor

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(滋味)

风味

the distinctive and enjoyable taste or aroma of food or drink

Bite

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(刺激感)

辣味

the intense taste experience of food, particularly characterized by a sharp or strong flavor

Aftertaste

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(后味)

余味

the lingering flavor that remains in the mouth after eating or drinking something

Briny

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(盐味的)

咸的

having the taste of salt

Fruity

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(水果的)

果味的

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

Nutty

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(浓厚的坚果香)

坚果味的

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

Rich

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(浓郁的)

丰富的

containing a high amount of fat, sugar, or other indulgent ingredients

Smoky

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(有烟味的)

烟熏的

having a taste like smoke

Tangy

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(带酸味的)

酸爽的

having a sharp, refreshing taste with a slight sourness or acidity

Yeasty

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(发酵的)

酵母味的

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

Zesty

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(清新的)

辛辣的

(of food) having a sharp, strong, and refreshing taste

Woody

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(木香的)

木质的

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

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