(对...过敏的)
过敏的
having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances
(主厨)
厨师
a highly trained cook who often cooks for hotels or restaurants
(膳食)
饮食
the types of food or drink that people or animals usually consume
(主餐)
主菜
the main dish of a meal
The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.
(饭单)
菜单
a list of the different food available for a meal in a restaurant
(配方)
食谱
the instructions on how to cook a certain food, including a list of the ingredients required
(素食主义者)
素食者
someone who avoids eating meat
语法信息:
(烤制的)
烘烤的
cooked with dry heat, particularly in an oven
(烧开的)
煮熟的
cooked in extremely hot liquids
(刚摘的)
新鲜的
(of food) recently harvested, caught, or made
(煎炸的)
油炸的
cooked in very hot oil
(炭烤的)
烤制的
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
(未经烹饪的)
生的
related to foods that have not been exposed to heat or any form of cooking
(烘烤的)
烤制的
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
(辣的)
辛辣的
having a strong taste that gives your mouth a pleasant burning feeling
(甜味的)
甜的
containing sugar or having a taste that is like sugar
(辩论)
争论
a discussion, typically a serious one, between two or more people with different views
(商讨)
讨论
a conversation with someone about a serious subject
(首领)
首席
a person who holds the highest position of authority within a group or organization
(烹饪师)
厨师
a person who prepares and cooks food, especially as their job
(电饭锅)
炉子
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
A cooker is a kitchen appliance used for cooking food through various methods such as boiling, steaming, simmering, or frying. It typically consists of one or more heating elements, often powered by gas or electricity, and a compartment or surface for placing pots, pans, or other cookware. Cookers come in different types, including stovetop cookers, which are built into kitchen countertops, and standalone models such as ranges, cooktops, and portable hot plates. They may also include additional features like ovens or grills for added versatility. Cookers are essential tools in the kitchen, providing the means to prepare a wide range of dishes and cuisines efficiently and conveniently.
语法信息:
(有文化的)
受过良好教育的
having received a good education
(客气的)
礼貌的
showing good manners and respectful behavior towards others
(碟子)
盘子
a flat, typically round dish that we eat from or serve food on
A plate is a flat, typically round dish with a raised rim, normally used for serving and eating food. Plates come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are essential kitchen utensils used for serving main courses, side dishes, appetizers, and desserts. Plates are also commonly used for portioning and presenting food in an appealing manner, whether at home or in restaurants.
语法信息:
(发票)
收据
a written or printed document that shows the payment for a set of goods or services has been made
(理智的)
明智的
(of a person) displaying good judgment
(体贴的)
敏感的
capable of understanding other people's emotions and caring for them
(鲜美的)
美味的
pleasing or agreeable to the sense of taste
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