(做饭)
烹饪
to make food with heat
语法信息:
(煮过头)
过度烹饪
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
语法信息:
(烤)
烘焙
to cook food, usually in an oven, without any extra fat or liquid
语法信息:
(煎)
炸
to cook in hot oil or fat
语法信息:
(烧烤)
烤
to cook food directly over or under high heat, typically on a metal tray
语法信息:
(焙)
烤
to cook something, especially meat, over a fire or in an oven for an extended period
语法信息:
(烘烤)
烤
to make food such as bread or cheese brown by heating it
语法信息:
(煮)
炖
to cook something at a low temperature in liquid in a closed container
语法信息:
(将...炒至棕色)
使变成棕色
to cook or heat something until it turns a golden or darker color
语法信息:
(用微波炉烹饪)
用微波炉加热
to heat or cook something, especially food, in a microwave
语法信息:
(糖化)
焦糖化
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
语法信息:
(焖)
炖
to cook food at a low temperature with a small amount of liquid in a closed container
语法信息:
(快炒)
翻炒
to quickly fry food in a small amount of hot oil
语法信息:
(烘干)
使酥脆
to make something crunchy by removing moisture, often through cooking or baking
语法信息:
(快炒)
翻炒
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
语法信息:
(烧烤)
烤肉
to grill food over fire, adding flavor with marinades or spices
语法信息:
(炙烤)
烧烤
to cook food, especially meat or fish, under or over direct heat
语法信息:
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