(鲜美的)
美味的
pleasing or agreeable to the sense of taste
(带酸味的)
酸爽的
having a sharp, refreshing taste with a slight sourness or acidity
(浓烈的)
刺鼻的
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
(清新的)
辛辣的
(of food) having a sharp, strong, and refreshing taste
(淡的)
温和的
having a flavor that is not sharp or overpowering
(水果的)
果味的
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(多糖的)
甜的
having a sweet taste, often resembling or containing sugar
(甜美的)
蜜糖般的
having the sweet and rich taste or qualities of honey
(蜜饯的)
糖渍的
coated with sugar to enhance the sweetness
(丰腴的)
美味的
(of food) having a rich, sweet, and appealing flavor
(醋味的)
酸味的
having a taste or aroma that is sour, tart, or like vinegar
(微辣的)
带有胡椒味的
having a mild spicy taste like a black pepper
(刺鼻的)
辛辣的
having an unpleasant and sharp smell or taste, especially causing a burning sensation
(柑橘香的)
柑橘味的
having a taste or smell that is reminiscent of citrus fruits, like lemons, oranges, or limes
(浓厚的坚果香)
坚果味的
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(入味的)
调味的
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(乏味的)
无味的
lacking flavor or an interesting taste
(醇厚的)
丰厚的
(of drinks) having a rich and intense flavor
Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.
(泥土气息的)
土质的
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
(香气扑鼻的)
芬芳的
having a pleasant or sweet-smelling aroma
(芬芳的)
香氛的
infused or treated with a fragrance, typically through the application of a scented substance like perfume, to impart a pleasant smell
(发臭的)
有臭味的
possessing a distinct or recognizable scent, often unpleasant
(恶心的)
令人作呕的
causing or capable of provoking a sensation of disgust or nausea
(甜香的)
芳香的
having a pleasant and sweet aroma
(香甜的)
芬芳的
having a pleasing smell or fragrance
祝贺！ !
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