(点缀)
装饰
to make food look more delicious by decorating it
(快速搅拌)
打蛋器搅拌
to beat or mix rapidly, typically with a utensil such as a whisk
(搅动)
搅拌
to move a spoon, etc. around in a liquid or other substance to completely mix it
(剁细)
剁碎
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
(用蒸汽烹饪)
蒸
to cook using the steam of boiling water
(炖煮)
慢炖
to cook something at a temperature just below boiling, allowing it to bubble gently
(糖化)
焦糖化
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
(再加热)
重新加热
to warm previously cooked food
(剔骨)
去骨
to remove the bones from meat or fish
(洒)
淋
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
(烧烤)
烤肉
to grill food over fire, adding flavor with marinades or spices
(切割)
雕刻
to cut a piece of cooked meat into smaller pieces
(剔除种子)
去籽
to remove the seeds from a fruit or vegetable
(煮)
炖
to cook something at a low temperature in liquid in a closed container
(淋湿)
浸泡
to make someone or something extremely wet
您从15 学习了Preparing Food 个单词。为了改进学习和复习词汇，请开始练习！
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