(烧烤)
炭烤
to grill or barbecue food over direct high heat
词族
charboil
(用微波炉加热)
微波加热
to heat or cook food rapidly using a microwave oven
词族
charboil
(爆裂)
油炸
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
语法信息:
词族
charboil
(分割并压平)
剁开
to split and flatten a poultry or game bird for cooking
词族
charboil
(微波)
加热
to heat or cook food quickly using a microwave oven
语法信息:
词族
charboil
(浇汁)
给…涂油
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
语法信息:
词族
charboil
(漂烫)
焯水
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
语法信息:
词族
charboil
(煮沸)
烫
to heat a liquid, especially milk or water until it boils or gets close to that degree
语法信息:
词族
charboil
(去杂质)
去腥
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
词族
charboil
(曝气)
通气
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
词族
charboil
(涂抹)
裹上
to coat or cover food, typically with flour or breadcrumbs, before cooking
词族
charboil
(搓)
揉
to form and press dough or wet clay with the hands
语法信息:
词族
charboil
(火烤)
炭烤
to cook food, especially meat or fish, at a very high temperature
语法信息:
词族
charboil
(焯水)
初煮
to partly boil food, especially vegetables
词族
charboil
(快炒)
翻炒
to quickly fry food in a small amount of hot oil
语法信息:
词族
charboil
(炙烤)
烧烤
to cook food, especially meat or fish, under or over direct heat
语法信息:
词族
charboil
(融化)
解冻
to make something melt or soften
语法信息:
词族
charboil
(焖)
炖
to cook food at a low temperature with a small amount of liquid in a closed container
语法信息:
词族
charboil
(去骨)
切片
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
词族
charboil
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