
(烤)
烘焙
to cook food, usually in an oven, without any extra fat or liquid
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(烧)
煮
to cook food in very hot water
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(烧烤)
烤
to cook food directly over or under high heat, typically on a metal tray
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(煎)
炸
to cook in hot oil or fat
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(焙)
烤
to cook something, especially meat, over a fire or in an oven for an extended period
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(结合)
混合
to combine different substances together
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(切)
剁
to cut something into pieces using a knife, etc.
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(切割)
切片
to cut food or other things into thin, flat pieces
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(剁成小块)
切丁
to cut food into small cubes
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(削)
剥
to remove the skin or outer layer of something, such as fruit, etc.
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(磨碎)
刨
to cut food into small pieces or shreds using a tool with sharp holes
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(撕碎)
切碎
to cut something into very small pieces
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(压碎)
捣碎
to crush food into a soft mass
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(浸泡)
腌制
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
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(加味)
调味
to add spices or salt to food to make it taste better
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(调和)
混合
to combine two or more distinct substances or elements to form a unified whole
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(凝固)
冻结
to become hard or turn to ice because of reaching or going below 0° Celsius
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(烘烤)
烤
to make food such as bread or cheese brown by heating it
语法信息:

(切)
剪
to divide a thing into smaller pieces using a sharp object
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(增加风味)
调味
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
语法信息:
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