(烤)
烘焙
to cook food, usually in an oven, without any extra fat or liquid
语法信息:
(烧)
煮
to cook food in very hot water
语法信息:
(烧烤)
烤
to cook food directly over or under high heat, typically on a metal tray
语法信息:
(煎)
炸
to cook in hot oil or fat
语法信息:
(焙)
烤
to cook something, especially meat, over a fire or in an oven for an extended period
语法信息:
(结合)
混合
to combine different substances together
语法信息:
(切)
剁
to cut something into pieces using a knife, etc.
语法信息:
(切割)
切片
to cut food or other things into thin, flat pieces
语法信息:
(剁成小块)
切丁
to cut food into small cubes
语法信息:
(削)
剥
to remove the skin or outer layer of something, such as fruit, etc.
语法信息:
(磨碎)
刨
to cut food into small pieces or shreds using a tool with sharp holes
语法信息:
(撕碎)
切碎
to cut something into very small pieces
语法信息:
(压碎)
捣碎
to crush food into a soft mass
语法信息:
(浸泡)
腌制
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
语法信息:
(加味)
调味
to add spices or salt to food to make it taste better
语法信息:
(调和)
混合
to combine two or more distinct substances or elements to form a unified whole
语法信息:
(凝固)
冻结
to become hard or turn to ice because of reaching or going below 0° Celsius
语法信息:
(烘烤)
烤
to make food such as bread or cheese brown by heating it
语法信息:
(切)
剪
to divide a thing into smaller pieces using a sharp object
语法信息:
(增加风味)
调味
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
语法信息:
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