(旨味)
鲜味
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
(淡而无味的)
无味的
describing food that has no flavor or taste
(盐味的)
咸的
having the taste of salt
(淡而无味的)
无味的
(of drink or food) having no pleasant or strong flavor
(刺激的)
辛辣的
having a pleasantly sharp or spicy taste
(涩的)
收敛的
having a sharp, bitter, or sour taste
(蜜甜的)
甜美的
having a deliciously sweet and pleasant taste
(腐臭的)
恶臭的
having a strong and unpleasant smell
(臭味难闻的)
臭鼬味的
having a strong, pungent smell, often likened to the scent of a skunk
(有香气的)
芳香的
having a distinct and often pleasant natural scent
(甘露的)
神仙的
describing food or aromas that are divine or heavenly
(霉臭的)
发霉的
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation
(有麝香气味的)
麝香的
having a strong and distinctive scent, often associated with musk or similar natural fragrances
(芬芳的)
浓香的
having a strong, pleasant smell
(散发臭味的)
恶臭的
having a strong and unpleasant smell
(难闻的)
刺鼻的
having a strong and unpleasant taste or smell
(令人作呕的)
恶臭的
having an extremely unpleasant taste or smell
(腐臭的)
腐败的
breaking down and rotting, typically referring to organic material
(变质的)
腐臭的
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils
N/A
causing strong displeasure or disgust, particularly affecting the senses
(美味的)
精致的
pleasing in taste
(难以下咽的)
不可口的
describing food that does not have a pleasant taste
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