a person's leg in which the calf and ankle appear to have little or no differentiation, giving the appearance of a single cylindrical shape
a substance taken from animals or plants and then processed so that it can be used in cooking
Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.
the gradual increase in body fat that many people experience as they enter middle age, particularly around the waist and hips
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the excess body fat carried by children or teenagers during their development stages
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