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fish
/ˈfɪʃ/
noun
an animal with a tail, gills and fins that lives in water
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meat
/ˈmit/
noun
the flesh of animals and birds that we can eat as food
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pasta
/ˈpɑstə/
noun
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
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rice
/ˈɹaɪs/
noun
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
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yogurt
/ˈjoʊɡɝt/
noun
a thick liquid food that is made from milk and is eaten cold
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vegetable
/ˈvɛdʒtəbəɫ/
noun
a plant or a part of it that we can eat either raw or cooked
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potato
/pəˈteɪˌtoʊ/
noun
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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salad
/ˈsæɫəd/
noun
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
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fruit
/ˈfɹut/
noun
something we can eat that grows on trees, plants, or bushes
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bread
/ˈbred/
noun
a type of food made from flour, water and usually yeast mixed together and baked
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butter
/ˈbətɝ/
noun
a soft, yellow food made from cream that we spread on bread or use in cooking
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cheese
/ˈtʃiz/
noun
a soft or hard food made from milk that is usually yellow or white in color
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sugar
/ˈʃʊɡɝ/
noun
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
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sandwich
/ˈsæmwɪtʃ/, /ˈsændwɪtʃ/, /ˈsænwɪtʃ/
noun
two pieces of bread with cheese, meat, etc. between them
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cereal
/ˈsɪɹiəɫ/
noun
food made from grain, eaten with milk particularly in the morning
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chocolate
/ˈtʃɔkɫət/
noun
a type of food that is brown and sweet and is made from ground cocoa seeds
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coffee
/ˈkɑfi/, /ˈkɔfi/
noun
a drink we make by mixing hot water with crushed coffee beans, and is usually brown
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tea
/ˈti/
noun
a drink we make by soaking dried tea leaves in hot water
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milk
/ˈmɪɫk/
noun
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
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water
/ˈwɒːtər/, /ˈwɑːtər/
noun
a liquid with no smell, taste, or color, that falls from the sky as rain, and we use for washing, cooking, drinking, etc.
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orange juice
/ˈɔːɹɪndʒ dʒˈuːs/
noun
a drink that is made from oranges
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wine
/ˈwaɪn/
noun
a drink that is alcoholic and mostly made from grape juice
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beer
/ˈbɪɹ/
noun
a drink that is alcoholic and made from different types of grain
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scientist
/ˈsaɪəntɪst/
noun
someone whose job or education is about science
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doctor
/ˈdɑktɝ/, /ˈdɔktɝ/
noun
someone who has studied medicine and treats sick or injured people
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sometimes
/ˈsəmˌtaɪmz/, /səmˈtaɪmz/
adverb
on some occasions but not always
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usually
/ˈjuʒəɫi/, /ˈjuʒəwəɫi/
adverb
in most situations or under normal circumstances
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early
/ˈɝɫi/
adjective
happening or done before the usual, expected, or scheduled time
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healthy
/ˈhɛɫθi/
adjective
not having physical or mental problems
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traditional
/tɹəˈdɪʃənəɫ/
adjective
belonging to or following the methods or thoughts that are old as opposed to new or different ones
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important
/ˌɪmˈpɔɹtənt/
adjective
having a lot of value
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different
/ˈdɪfɝənt/, /ˈdɪfɹənt/
adjective
not like another thing or person in form, quality, nature, etc.
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cafe
/kæfˈeɪ/
noun
a small restaurant that sells drinks and meals
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home
/ˈhoʊm/
noun
the place that we live in, usually with our family
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work
/ˈwɜrk/
noun
something that we do regularly to earn money
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soup
/ˈsup/
noun
liquid food we make by cooking things like meat, fish, or vegetables in water
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green tea
/ɡɹˈiːn tˈiː/
noun
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
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toast
/ˈtoʊst/
noun
a slice of bread that is brown on both sides because it has been heated
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favorite
/ˈfeɪvɝɪt/, /ˈfeɪvɹət/
adjective
liked or preferred the most among the rest that are from the same category
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egg
/ˈɛɡ/
noun
an oval or round thing that is produced by a chicken and can be used for food
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1. Review
2. Flashcard
3. Spelling
4. Quiz