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breakfast
/ˈbrekfəst/
noun
the first meal we have in the early hours of the day
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bread
/ˈbred/
noun
a type of food made from flour, water and usually yeast mixed together and baked
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butter
/ˈbətɝ/
noun
a soft, yellow food made from cream that we spread on bread or use in cooking
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cereal
/ˈsɪɹiəɫ/
noun
food made from grain, eaten with milk particularly in the morning
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cheese
/ˈtʃiz/
noun
a soft or hard food made from milk that is usually yellow or white in color
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coffee
/ˈkɑfi/, /ˈkɔfi/
noun
a drink we make by mixing hot water with crushed coffee beans, and is usually brown
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egg
/ˈɛɡ/
noun
an oval or round thing that is produced by a chicken and can be used for food
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jam
/ˈdʒæm/
noun
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
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orange juice
/ˈɔːɹɪndʒ dʒˈuːs/
noun
a drink that is made from oranges
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milk
/ˈmɪɫk/
noun
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
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sugar
/ˈʃʊɡɝ/
noun
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
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tea
/ˈti/
noun
a drink we make by soaking dried tea leaves in hot water
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toast
/ˈtoʊst/
noun
a slice of bread that is brown on both sides because it has been heated
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lunch
/ˈɫəntʃ/
noun
a meal we eat in the middle of the day
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dinner
/ˈdɪnɝ/
noun
the main meal of the day that we usually eat in the evening
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fish
/ˈfɪʃ/
noun
an animal with a tail, gills and fins that lives in water
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salmon
/ˈsæmən/
noun
a silver-colored fish with pink flesh that people eat as food
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tuna
/ˈtjunə/, /ˈtunə/
noun
a type of large fish that is eaten as food
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herb
/ˈɝb/, /ˈhɝb/
noun
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
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meat
/ˈmit/
noun
the flesh of animals and birds that we can eat as food
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chicken
/ˈtʃɪkən/
noun
the flesh of a chicken that we use as food
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sausage
/ˈsɔsədʒ/, /ˈsɔsɪdʒ/
noun
‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
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steak
/ˈsteɪk/
noun
a large piece of meat or fish cut into thick slices
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ham
/ˈhæm/
noun
a type of meat cut from a pig's thigh, usually smoked or salted
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olive oil
/ˈɑːlɪv ˈɔɪl/
noun
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
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pasta
/ˈpɑstə/
noun
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
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rice
/ˈɹaɪs/
noun
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
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salad
/ˈsæɫəd/
noun
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
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seafood
/ˈsiˌfud/
noun
any sea creature that is eaten as food such as fish, shrimp, and shellfish
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spice
/ˈspaɪs/
noun
a type of dried plant with a pleasant smell used to add taste or color to the food
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vegetable
/ˈvɛdʒtəbəɫ/
noun
a plant or a part of it that we can eat either raw or cooked
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carrot
/ˈkæɹət/, /ˈkɛɹət/
noun
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
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chips
/ˈtʃɪps/
noun
potato that is cut into long and thin rectangular pieces and fried in oil
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French fries
/fɹˈɛntʃ fɹˈaɪz/
noun
long thin pieces of potato cooked in hot oil
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lettuce
/ˈɫɛtəs/
noun
the leaves of the plant lettuce that are used in salads
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mushroom
/ˈməʃɹum/
noun
any fungus with a short stem and a round top that we can eat
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onion
/ˈənjən/
noun
a round yellow, white, or red vegetable with many layers and a strong smell and taste
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pea
/ˈpi/
noun
a green seed, eaten as a vegetable
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pepper
/ˈpɛpɝ/
noun
a powder made from dried peppercorn that is added to food to make it spicy
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potato
/pəˈteɪˌtoʊ/
noun
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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tomato
/təˈmɑˌtoʊ/, /təˈmeɪˌtoʊ/
noun
a soft and round fruit that is red and is used a lot in salads and many other foods
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fruit
/ˈfɹut/
noun
something we can eat that grows on trees, plants, or bushes
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apple
/ˈæpəɫ/
noun
a fruit that is round and has thin yellow, red, or green skin
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banana
/bəˈnænə/
noun
a soft fruit that is long and curved and has hard yellow skin
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orange
/ˈɔɹəndʒ/, /ˈɔɹɪndʒ/
adjective
having the color of carrots or pumpkins
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pineapple
/ˈpaɪˌnæpəɫ/
noun
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
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strawberry
/ˈstɹɔˌbɛɹi/
noun
a soft, red juicy fruit with small seeds on its surface
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dessert
/dɪˈzɝt/
noun
‌sweet food eaten after the main dish
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cake
/ˈkeɪk/
noun
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
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fruit salad
/fɹˈuːt sˈæləd/
noun
a type of dish consisting of a mixture of chopped fruits
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ice cream
/ˈaɪs kɹˈiːm/
noun
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
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snack
/ˈsnæk/
noun
a small meal that is usually eaten between the main meals or when there is not much time for cooking
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biscuit
/ˈbɪskət/
noun
a soft cake that is small and round
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chocolate
/ˈtʃɔkɫət/
noun
a type of food that is brown and sweet and is made from ground cocoa seeds
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crisp
/ˈkɹɪsp/
noun
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
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nut
/nʌt/
noun
a small fruit with a seed inside a hard shell that grows on some trees
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sandwich
/ˈsæmwɪtʃ/, /ˈsændwɪtʃ/, /ˈsænwɪtʃ/
noun
two pieces of bread with cheese, meat, etc. between them
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sweet
/ˈswit/
adjective
containing sugar or having a taste that is like sugar
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food
/ˈfud/
noun
things that people and animals eat, such as meat or vegetables
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to drink
/ˈdɹɪŋk/
verb
to put water, coffe, or other type of liquid inside of our body through our mouth
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pizza
/ˈpitsə/
noun
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
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mineral water
/mˈɪnɚɹəl wˈɔːɾɚ/
noun
water from underground that contains minerals and gasses, usually bottled and sold
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