English File Elementary "Practical English Episode 5" Vocabulary

Main course

[ noun ]

/mˈeɪn kˈoːɹs/

Close

Sign in

the main dish of a meal

entree main

Example

Click on words

For the main course, they served grilled salmon with a side of asparagus and quinoa.

The restaurant offers a variety of main courses, including vegetarian, seafood, and meat options.

What is a "main course"?

The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.

Soup

[ noun ]

s

o

u

u:

p

liquid food we make by cooking things like meat, fish, or vegetables in water

entree main

Grilled

[ Adjective ]

g

r

i

ɪ

ll

l

e

d

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

entree main

Sauce

[ noun ]

s

au

ɔ:

c

s

e

a flavorful liquid, served with food to give it a particular taste

entree main

Fresh

[ Adjective ]

f

r

e

ɛ

sh

ʃ

new or different and not formerly known or done

entree main

Menu

[ noun ]

m

e

ɛ

n

u

ju

a list of the different food available for a meal in a restaurant

entree main

Dessert

[ noun ]

d

esse

ɪzɜ

r

t

‌sweet food eaten after the main dish

entree main

What is a "dessert"?

Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.

Starter

[ noun ]

s

t

a

ɑ:

r

t

e

ə

r

a small dish served before the main course

entree main

What is a "starter"?

A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.