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/mˈeɪn kˈoːɹs/
noun
the main dish of a meal
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soup
/ˈsup/
noun
liquid food we make by cooking things like meat, fish, or vegetables in water
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grilled
/ˈɡɹɪɫd/
adjective
cooked on a fire
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sauce
/ˈsɔs/
noun
a thick liquid, served with food to give it a particular taste
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fresh
/ˈfɹɛʃ/
adjective
new or different and not formerly known or used
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menu
/ˈmɛnju/
noun
a list of the different food available for a meal in a restaurant
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dessert
/dɪˈzɝt/
noun
‌sweet food eaten after the main dish
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starter
/ˈstɑɹtɝ/
noun
a small dish served before the main course
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homemade
/ˈhoʊˈmeɪd/, /ˈhoʊmˈmeɪd/
adjective
cooked, created, or produced at home
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