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food
/ˈfud/
noun
things that people and animals eat, such as meat or vegetables
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fish
/ˈfɪʃ/
noun
flesh from a fish that we use as food
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seafood
/ˈsiˌfud/
noun
any sea creature that is eaten as food such as fish, shrimp, and shellfish
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crab
/ˈkɹæb/
noun
the meat of a crab that can be eaten
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lobster
/ˈɫɑbstɝ/
noun
the meat of a lobster as food
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mussel
/ˈməsəɫ/
noun
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
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prawn
/ˈpɹɔn/
noun
a marine crustacean with a compressed abdomen that is cooked as food
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salmon
/ˈsæmən/
noun
a silver-colored fish with pink flesh that people eat as food
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squid
/ˈskwɪd/
noun
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast
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tuna
/ˈtjunə/, /ˈtunə/
noun
a type of large fish that is eaten as food
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meat
/ˈmit/
noun
the flesh of animals and birds that we can eat as food
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beef
/ˈbif/
noun
meat that is from a cow
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chicken
/ˈtʃɪkən/
noun
the flesh of a chicken that we use as food
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duck
/ˈdək/
noun
meat of a duck, eaten as food
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lamb
/ˈɫæm/
noun
meat that is from a young sheep
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pork
/ˈpɔɹk/
noun
meat from a pig, eaten as food
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fruit
/ˈfɹut/
noun
something we can eat that grows on trees, plants, or bushes
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vegetable
/ˈvɛdʒtəbəɫ/
noun
a plant or a part of it that we can eat either raw or cooked
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aubergine
/ˈɔbɝˌdʒin/
noun
a vegetable with glossy, deep purple skin and firm, white flesh
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beetroot
/bˈiːtɹuːt/
noun
a vegetable with a round and dark red root that is eaten as food
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cabbage
/ˈkæbədʒ/, /ˈkæbɪdʒ/
noun
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
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cherry
/ˈtʃɛɹi/
noun
a small and round fruit with mainly red skin and a pit
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courgette
/kɜːdʒˈɛt/
noun
a long and thin vegetable with dark green skin
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cucumber
/ˈkjukəmbɝ/
noun
a long fruit that has thin green skin and is used a lot in salads
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grape
/ˈɡɹeɪp/
noun
a purple or green fruit that is round, small, and grows in bunches on a vine
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green bean
/ɡɹˈiːn bˈiːn/
noun
a kind of green vegetable that is long and thin and is used in cooking
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lemon
/ˈɫɛmən/
noun
a juicy sour fruit that is round and has thick yellow skin
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mango
/ˈmæŋɡoʊ/
noun
a sweet yellow fruit with a thin skin that grows in hot areas
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melon
/ˈmɛɫən/
noun
a large fruit with yellow, green, or orange skin and juicy flesh of the same color that contains many seeds
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peach
/ˈpitʃ/
noun
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
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pear
/ˈpɛɹ/
noun
a sweet yellow or green bell-shaped fruit with a lot of juice
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raspberry
/ˈɹæzˌbɛɹi/
noun
an edible soft berry that is red or black in color and grows on bushes
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red pepper
/ɹˈɛd pˈɛpɚ/
noun
a type of pepper with a very hot taste that is red in color
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cooking
/ˈkʊkɪŋ/
noun
the act of preparing food by heat or mixing different ingredients
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baked
/ˈbeɪkt/
adjective
cooked with dry heat, particularly in an oven
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boiled
/ˈbɔɪɫd/
adjective
cooked in extremely hot liquids
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fried
/ˈfɹaɪd/, /ˈfɹid/
adjective
cooked in very hot oil
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grilled
/ˈɡɹɪɫd/
adjective
cooked on a fire
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roast
/ˈɹoʊst/
noun
a piece of meat that is cooked in an oven or is prepared for doing so
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steamed
/ˈstimd/
adjective
cooked using the steam of boiling water
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1. Review
2. Flashcard
3. Spelling
4. Quiz