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cucumber
/ˈkjukəmbɝ/
noun
a long fruit that has thin green skin and is used a lot in salads
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eggplant
/ˈɛɡˌpɫænt/
noun
a vegetable with dark purple skin, which is eaten cooked
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pumpkin
/ˈpəmkɪn/, /ˈpəmpkɪn/
noun
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
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gourd
/ˈɡɔɹd/
noun
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
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squash
/ˈskwɑʃ/
noun
a group of edible plants that are typically harvested and cooked while still immature
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tomatillo
/tˌɑːmɐtˈɪloʊ/
noun
a small green fruit with a tart flavor commonly used in Mexican cuisine
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marrow
/ˈmɛɹoʊ/
noun
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
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zucchini
/zuˈkini/
noun
a long and thin vegetable with dark green skin
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bell pepper
/bˈɛl pˈɛpɚ/
noun
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
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brinjal
/bɹˈɪndʒəl/
noun
an eggplant
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cayenne pepper
/kˈeɪən pˈɛpɚ/
noun
a variety of chili pepper known for its hot and spicy flavor
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jalapeno
/ˌdʒæɫəˈpinoʊ/, /ˌhæɫəˈpinjoʊ/
noun
a type of chili pepper known for its medium heat and distinct flavor
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chile
/ˈtʃɪɫi/
noun
a spicy pepper commonly used in various cuisines for its heat and flavor
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pimiento
/pɪmˈiəntoʊ/
noun
a sweet and aromatic pepper commonly used for stuffing or as a garnish
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courgette
/kɜːdʒˈɛt/
noun
a long and thin vegetable with dark green skin
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aubergine
/ˈɔbɝˌdʒin/
noun
a vegetable with glossy, deep purple skin and firm, white flesh
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tomato
/təˈmɑˌtoʊ/, /təˈmeɪˌtoʊ/
noun
a soft and round fruit that is red and is used a lot in salads and many other foods
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cherry tomato
/tʃˈɛɹi təmˈeɪɾoʊ/
noun
a small-sized variety of tomato known for its sweet flavor and small, round shapees
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plum tomato
/plˈʌm təmˈeɪɾoʊ/
noun
a variety of tomato that is known for its oval shape and meaty texture
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beefsteak tomato
/bˈiːfsteɪk təmˈeɪɾoʊ/
noun
a large and meaty variety of tomato known for its robust flavor
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acorn squash
/ˈeɪkɔːɹn skwˈɑːʃ/
noun
a winter squash variety characterized by its small size and distinctive acorn-like shape
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butternut squash
/bˈʌtɚnˌʌt skwˈɑːʃ/
noun
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
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okra
/ˈoʊkɹə/
noun
a type of vegetable with long green seed cases, used in cooking
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capsicum
/kˈæpsɪkəm/
noun
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
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chilli
/tʃˈɪli/
noun
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
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green pepper
/ɡɹˈiːn pˈɛpɚ/
noun
a hollow fruit with a sweet taste and green color, eaten raw or cooked
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sweet pepper
/swˈiːt pˈɛpɚ/
noun
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
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calabash
/kˈælɐbˌæʃ/
noun
gourd-like fruit that is typically used for culinary and decorative purposes
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pepper
/ˈpɛpɝ/
noun
a hollow fruit, typically red, green or yellow, eaten as a vegetable either raw or cooked with other food
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chipotle
/tʃɪˈpoʊtˌɫi/
noun
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
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pimento
/pɪmˈɛntoʊ/
noun
a type of pepper known for its sweet and mild flavor
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red pepper
/ɹˈɛd pˈɛpɚ/
noun
a type of pepper with a very hot taste that is red in color
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