a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

a type of bread that is made using a mixture of different grains

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

a type of bread made using yeast as a leavening agent