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apple pie
/ˈæpəl pˈaɪ/
noun
a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
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bacon
/ˈbeɪkən/
noun
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
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bookshop
/ˈbʊkˌʃɑp/
noun
a shop that sells books and usually stationery
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bottle
/ˈbɑːtl/
noun
a glass or plastic container that has a narrow neck and we use for storing drinks or other liquids
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bread
/ˈbred/
noun
a type of food made from flour, water and usually yeast mixed together and baked
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butter
/ˈbətɝ/
noun
a soft, yellow food made from cream that we spread on bread or use in cooking
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cabbage
/ˈkæbədʒ/, /ˈkæbɪdʒ/
noun
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
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canteen
/kænˈtin/
noun
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
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cocoa
/ˈkoʊkoʊ/
noun
a hot or cold beverage made from cocoa powder, milk or water, and sweetener (such as sugar)
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curry
/ˈkəɹi/, /ˈkɝi/
noun
a type of Indian dish made with meat, vegetables, etc., which is cooked in a hot sauce and then served with rice
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customer
/ˈkəstəmɝ/
noun
a person, organization, company, etc. that pays to get things from businesses or stores
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dessert
/dɪˈzɝt/
noun
‌sweet food eaten after the main dish
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diet
/ˈdaɪət/
noun
the types of food or drink that people or animals usually consume
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entrance
/ˈɛntɹəns/
noun
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
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entry
/ˈɛntɹi/
noun
a door, path, etc. through which one can enter a building or place
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exit
/ˈɛɡzɪt/, /ˈɛksət/
noun
a way that enables someone to get out of a room, building, or a vehicle of large capacity
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to forget
/fɝˈɡɛt/, /fɔɹˈɡɛt/
verb
to not be able to remember something or someone from the past
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garlic bread
/ɡˈɑːɹlɪk bɹˈɛd/
noun
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
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ham
/ˈhæm/
noun
a type of meat cut from a pig's thigh, usually smoked or salted
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herbal tea
/hˈɜːbəl tˈiː/
noun
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
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jam
/ˈdʒæm/
noun
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
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just
/ˈdʒəst/, /dʒɪst/
adverb
in a way that does not involve anything additional or beyond what is mentioned
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lady
/ˈɫeɪdi/
noun
a formal or polite word for referring to a woman
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maybe
/ˈmeɪbi/
adverb
used to show uncertainty or hesitation
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meat
/ˈmit/
noun
the flesh of animals and birds that we can eat as food
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menu
/ˈmɛnju/
noun
a list of the different food available for a meal in a restaurant
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to order
/ˈɔɹdɝ/
verb
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
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out of order
phrase
(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly
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pepper
/ˈpɛpɝ/
noun
a hollow fruit, typically red, green or yellow, eaten as a vegetable either raw or cooked with other food
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potato
/pəˈteɪˌtoʊ/
noun
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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present
/ˈpɹɛzənt/, /pɝˈzɛnt/, /pɹiˈzɛnt/
noun
the period of time happening now, not before or after
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private
/ˈpɹaɪvət/
adjective
used by or belonging to only a particular individual, group, institution, etc.
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to pull
/ˈpʊɫ/
verb
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
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to push
/ˈpʊʃ/
verb
to use our hands, arms, body, etc. in order to make something or someone move forward or away from us
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queue
/ˈkju/
noun
a line in which people or vehicles wait for a particular purpose
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reserved
/ɹiˈzɝvd/, /ɹɪˈzɝvd/
adjective
kept or set apart for a specific purpose or person, typically booked or set aside in advance
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rice
/ˈɹaɪs/
noun
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
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salami
/səˈɫɑmi/
noun
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
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sale
/ˈseɪɫ/
noun
the act of selling something
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salmon
/ˈsæmən/
noun
a silver-colored fish with pink flesh that people eat as food
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seaweed
/ˈsiˌwid/
noun
a type of plant that grows in or near the sea
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side order
/sˈaɪd ˈɔːɹdɚ/
noun
a small dish which is served separately from the main course
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sign
/ˈsaɪn/
noun
a symbol or word used to indicate a particular operation, instruction or concept in mathematics, music or other subjects
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slice
/ˈsɫaɪs/
noun
a small cut of a larger portion such as a piece of cake, pizza, etc.
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snack
/ˈsnæk/
noun
a small meal that is usually eaten between the main meals or when there is not much time for cooking
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soup
/ˈsup/
noun
liquid food we make by cooking things like meat, fish, or vegetables in water
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sparkling water
/spˈɑːɹklɪŋ wˈɔːɾɚ/
noun
water which is carbonated or fizzy
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starter
/ˈstɑɹtɝ/
noun
a small dish served before the main course
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to stew
/ˈstu/
verb
to cook something at a low temperature in liquid in a closed container
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still
/ˈstɪɫ/
adjective
(of a drink) not having bubbles in it
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water
/ˈwɒːtər/, /ˈwɑːtər/
noun
a liquid with no smell, taste, or color, that falls from the sky as rain, and we use for washing, cooking, drinking, etc.
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subway
/ˈsəbˌweɪ/
noun
an underground railroad system, typically in a big city
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to wait
/ˈweɪt/
verb
to not leave until a person or thing is ready or present or something happens
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pate
/pɑːt/
noun
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
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kilogram
/ˈkɪɫəˌɡɹæm/
noun
a unit of measuring weight equal to 2.20 pounds or 1000 grams
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