a dish of fried fish served with chips

a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland

a thin slice of meat that is coated with breadcrumbs and then fried

a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

a dish of rice cooked with meat, vegetables, etc., originated in Italy

an Italian dish made by spaghetti (strings of pasta), and a sauce

a dish consisting of spaghetti with a sauce of minced beef and vegetables

a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

a dish that consists of pasta in a cheese sauce

a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

a pastry case stuffed with meat or vegetables

an Italian thick porridge made with maize flour that could be baked or fried

a type of food made with fish eggs, originated in Greece

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

a dish of fish or vegetables covered with a layer of breadcrumbs or cheese

a spicy dish of cooked potatoes and meat that have chopped and mixed together

a dish of rice, chicken, seafood, etc., originated in Louisiana, US

a dish of various meats and vegetables which have been grilled

bread with cheese, salad, and pickle served cold, originated in England

a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

a dish of sausages cooked in batter, originated in Britain

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

an egg that has been cooked by being gently simmered in water without its shell

a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients

‌a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown

potatoes that are boiled and then crushed to become soft and smooth

a French dish that consists of cooked land snails, usually served in a garlic-butter sauce

a dish that consists of eggs mixed together and cooked in a frying pan