fish and chips
/fˈɪʃ ænd tʃˈɪps/
phrase
a dish of fried fish served with chips
paella
/paɪˈɛlə/
noun
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
currywurst
/kɜːɹɪwɜːst/
noun
a popular German street food dish made from grilled or fried pork sausage
haggis
/hˈæɡɪs/
noun
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
schnitzel
/ʃnˈɪtsəl/
noun
a thin slice of meat that is coated with breadcrumbs and then fried
fondue
/ˈfɑnˌdu/, /fɑnˈdju/
noun
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
Swedish meatball
/swˈiːdɪʃ mˈiːtbɔːl/
noun
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
cevapi
/sɛvæpi/
noun
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
raclette
/ɹæklɛt/
noun
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
Sunday roast
/sʌndeɪ ɹoʊst/
noun
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
lasagna
/ɫɑˈsɑnjə/, /ɫəˈzɑnjə/
noun
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
risotto
/ˌɹiˈsɔˌtoʊ/
noun
a dish of rice cooked with meat, vegetables, etc., originated in Italy
spaghetti
/spəˈɡɛti/
noun
an Italian dish made by spaghetti (strings of pasta), and a sauce
spaghetti Bolognese
/spɐɡˈɛɾi bˌɑːlənˈeɪz/
noun
a dish consisting of spaghetti with a sauce of minced beef and vegetables
carbonara
/kɑɹboʊˈnɑɹə/
noun
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
macaroni and cheese
/mˌækɐɹˈoʊni ænd tʃˈiːz/
noun
a dish that consists of pasta in a cheese sauce
foie gras
/fˈɔɪ ɡɹˈɑːz/
noun
a delicacy made from the liver of a duck or goose that has been specially fattened
carpaccio
/kɑːrˈpɑːtʃ(i)oʊ/
noun
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
cocido
/kəsiːdoʊ/
noun
a traditional Spanish stew made with meat, vegetables, and chickpeas
cordon bleu
/kˈɔːɹdən blˈuː/
noun
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
mititei
/mɪɾɪtaɪ/
noun
Romanian sausages made from minced meat mixed with spices and grilled to perfection
wiener schnitzel
/wˈiənɚ ʃnˈɪtsəl/
noun
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried
pasty
/pˈæsti/
noun
a pastry case stuffed with meat or vegetables
omelette
/ˈɑːmlət/
noun
a dish that consists of eggs mixed together and cooked in a frying pan
fricassee
/fɹˈɪkɐsˌeɪ/
noun
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
polenta
/poʊlˈɛntə/
noun
an Italian thick porridge made with maize flour that could be baked or fried
taramasalata
/tˌæɹɐmˌeɪzɐlˈɑːɾə/
noun
a type of food made with fish eggs, originated in Greece
bubble and squeak
/bˈʌbəl ænd skwˈiːk/
noun
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
casserole
/ˈkæsɝˌoʊɫ/
noun
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
gratin
/ɡɹˈætɪn/
noun
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese
hash
/ˈhæʃ/
noun
a spicy dish of cooked potatoes and meat that have chopped and mixed together
jambalaya
/dʒˈæmbɐlˌeɪə/
noun
a dish of rice, chicken, seafood, etc., originated in Louisiana, US
kedgeree
/kˈɛdʒɹiː/
noun
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
mixed grill
/mˈɪkst ɡɹˈɪl/
noun
a dish of various meats and vegetables which have been grilled
ploughman's lunch
/plˈaʊmənz lˈʌntʃ/
noun
bread with cheese, salad, and pickle served cold, originated in England
steak tartare
/stˈeɪk tˈɑːɹɾɛɹ/
noun
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
terrine
/tˈɛɹiːn/
noun
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
toad-in-the-hole
/tˈoʊdɪnðəhˈoʊl/
noun
a dish of sausages cooked in batter, originated in Britain
Scotch egg
/skˈɑːtʃ ˈɛɡ/
noun
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
scrambled eggs
/skɹˈæmbəld ˈɛɡz/
noun
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
pot roast
/pˈɑːt ɹˈoʊst/
noun
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
poutine
/pˈaʊtiːn/
noun
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
poached egg
/pˈoʊtʃt ˈɛɡ/
noun
an egg that has been cooked by being gently simmered in water without its shell
egg over easy
/eɡ ˈoʊvər ˈiːzi/
noun
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
sunny-side up
/sˈʌnisˈaɪd ˈʌp/
adjective
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
baked beans
/beɪkt biːnz/
noun
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
mushy peas
/mˈʌʃi pˈiːz/
noun
a traditional British dish made from cooked and mashed peas
hash browns
/hˈæʃ bɹˈaʊnz/
noun
‌a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
mashed potato
/mˈæʃt pətˈeɪɾoʊ/
noun
potatoes that are boiled and then crushed to become soft and smooth
escargot
/ɪskˈɑːɹɡoʊ/
noun
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce
pizza margherita
/piːtsə mɑːɹɡɚɹiːɾə/
noun
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
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