things that people and animals eat, such as meat or vegetables
a written or oral piece intended to give a mental image of something
extremely great and amazing
extremely bad or unpleasant
to turn our eyes toward a person or thing that we want to see
Grammatical Information:
to release a particular scent
Grammatical Information:
to have a specific flavor
Grammatical Information:
having a strong taste that gives your mouth a pleasant burning feeling
containing salt or having a taste that is like salt
having a sharp acidic taste like lemon
the flesh of a chicken that we use as food
Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.
gentle to the touch
very difficult to cut, bend, or break
(of food) requiring to be chewed a lot in order to be swallowed easily
firm and making a crisp sound when pressed, stepped on, or chewed
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You learned 15 words from Top Notch 2B - Unit 6 - Lesson 4. To improve learning and review vocabulary, start practicing.
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