water that is safe to drink or use for food preparation, meeting government health standards for potability

referring to a substance, typically a beverage or food, that contains caffeine

made primarily from grains such as wheat, rice, corn, or oats

a non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol

a carbonated soft drink that is flavored with quinine and sweetened with sugar or another sweetener

water that has been boiled, collected as vapor, and then condensed back into a liquid to remove impurities and dissolved substances

an alcoholic drink consumed before going to bed to help one relax and sleep better

a drink which is fizzy, sweet, and contains alcohol

a drink to follow immediately after another drink

a colloquial term used to describe strong, high-alcohol content alcoholic beverages that can cause a burning sensation when consumed

a term used to describe homemade or illegally distilled alcohol

the act of pouring out a liquid as an offering to a deity or spirit, or any type of beverage that is consumed in celebration or as part of a ritual

a slang term used to describe cheap, low-quality alcohol that is often high in alcohol content and can be dangerous to consume in large quantities

a type of alcoholic drink typically consumed in the early evening, often while watching the sunset

a small amount of alcoholic beverage or a place where alcoholic drinks are served or consumed, such as a bar or a pub

a non-alcoholic version of a cocktail or mixed drink, often called a "virgin cocktail" or "virgin drink"

a type of beverage made by combining two or more ingredients, often including alcohol

a medicine or drink made by soaking different types of herbs in boiling water

a drink made with dried milk, malt, water and sometimes sugar or chocolate or ice cream, served hot or cold

a drink that is high in protein and is similar to milkshake, consumed to increase energy level, lose weight, or gain muscle

a type of coffee that is served without any milk, cream, or sweeteners and is known for its strong, bitter taste and rich aroma

a version that is modified to have lower calories, sugar, fat, or other specific nutritional components for health or weight management purposes

used to describe a wine that has been contaminated by a faulty cork, resulting in an unpleasant odor or taste in the wine

(of tea or coffee) having had caffeine completely or partly removed

(of wine) not sweet

refers to a type of drink that contains high levels of alcohol and can cause impairment or intoxication if consumed in excess

describing drink that contains extra salt and minerals to replace the ones a person loses during exercising or playing a sport

coffee that is roasted at a lower temperature and for a shorter period of time than traditional dark roast coffee, resulting in a lighter color and milder, less bitter taste, often served with milk or cream

a type of multi-layered drink made by carefully layering different colored liqueurs or cordials in a narrow, straight-sided glass