a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized

a type of powdered green tea that is traditionally used in Japanese tea ceremonies

a type of coffee beverage that consists of equal parts espresso and steamed milk

a type of black tea that is flavored with oil extracted from the rind of bergamot oranges

a short and concentrated shot of espresso that is brewed with a smaller amount of water

a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized

a type of coffee drink made from finely ground coffee beans and water

a type of tea made from fresh or dried mint leaves steeped in hot water

a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top

a coffee-based beverage made by diluting a shot of espresso with hot water

a type of herbal tea made from the leaves of the Aspalathus linearis plant

a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance

a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids

a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water

a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top

a type of coffee made from coffee beans that are lightly roasted

a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India

a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor

a type of tea-based beverage that typically includes black tea, milk, and sweeteners

a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds

a traditional Indian tea beverage made with black tea, milk, and a blend of spices

a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream

a type of hot drink made from whiskey, honey, lemon, and hot water

a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices

a type of coffee that has had most of its caffeine content removed

a term often used in Canada to refer to a coffee order with two creams and two sugars added to it

a slang term for coffee, commonly used in North America

a coffee beverage that consists of brewed coffee and steamed milk in equal parts

a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor

a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation

a species of coffee plant, known for its mild and nuanced flavor profile

a type of coffee plant known for its hardiness and high caffeine content

a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato

a method of brewing coffee in which hot water passes through coffee grounds

a type of coffee beverage that combines espresso with steamed milk and chocolate

any type of coffee that is made with the addition of milk, either steamed or frothed

a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage

a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean