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to fry
/ˈfɹaɪ/
verb
to cook in hot oil or fat
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to deep-fry
/dˈiːpfɹˈaɪ/
verb
to cook food by holding it under oil
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to gentle fry
/dʒɛntəl fɹaɪ/
verb
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
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to hot salt fry
/hɑːt sɑːlt fɹaɪ/
verb
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
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to pan-fry
/pˈænfɹˈaɪ/
verb
fry in a pan
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to pressure fry
/pɹɛʃɚ fɹaɪ/
verb
to cook food in a sealed pressure cooker
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to saute
/sɔˈteɪ/
verb
to quickly fry food in a small amount of hot oil
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to shallow fry
/ʃæloʊ fɹaɪ/
verb
to cook food in a small amount of oil or fat
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to stir fry
phrase
to cook small pieces of food over high heat by constantly moving them around in a pan
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to temper
/ˈtɛmpɝ/
verb
harden by reheating and cooling in oil
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to deglaze
/dɪɡlˈeɪz/
verb
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
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to degrease
/dɪɡɹˈiːs/
verb
remove grease or oil from (a pan)
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to flambe
/flæmbˈeɪ/
verb
pour liquor over and ignite (a dish)
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to lard
/ˈɫɑɹd/
verb
to spread or coat something with lard or a similar fat
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to sweat
/ˈswɛt/
verb
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
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to cook
/ˈkʊk/
verb
to make food with heat
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to overcook
/ˌoʊvɝˈkʊk/
verb
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
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to overdo
/ˈoʊvɝˈdu/
verb
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
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to stir-fry
/stˈɜːfɹˈaɪ/
verb
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
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to fix
/ˈfɪks/
verb
to cook or prepare a meal
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to liquidize
/lˈɪkwɪdˌaɪz/
verb
to crush vegetables or fruit into a thick liquid form
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Examples






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