to take out the liquid from something in a way that it is not wet anymore

to leave food in a marinade

(of a seed or plant) to begin growing; to produce new leaves or shoots

to use sugar or a sweetener, to add a sweet taste to something

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

prepare by drying, salting, or chemical processing in order to preserve

cover with frost

to leave food in a marinade

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

to put something on ice

cause to puff up with a leaven

a French cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made from the cooking butter, lemon juice, and parsley