(especially of meat) to cook over a fire or in an oven for an extended period

to move a spoon, etc. around in a liquid or other substance to completely mix it

to clean someone or something with water, often also with a type of soap

the instructions on how to cook a certain food

meat that is from a cow

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

a round yellow, white, or red vegetable with many layers and a smell and taste that is strong

a soft and round fruit that is red and is used a lot in salads and many other foods

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

a type of vegetable having a strong smell and hot flavor that is used in cooking

a hollow fruit, typically red, green or yellow, eaten as a vegetable either raw or cooked with other food

the act of preparing food by heat or mixing different ingredients

a frame made of metal on which food is cooked over a fire

to cook food or be cooked in very hot water

to cut something into pieces using a knife, etc.

to cook in hot oil or fat

to cook food above or below a grill

to become hot or make something hot

to remove the skin or outer layer of something, such as fruit, etc.

to make a container's liquid flow out of it