referring to products, actions, or practices that are designed to cause minimal harm to the environment
(of a product or system) using less energy while still achieving the same level of performance or output
(of food or a diet) having a low or lower amount of fat
containing a lot of fiber, which helps with digestion
describing something that has low levels of energy or requires minimal energy
having exceptional strength, influence, or capabilities
(of a machine, piece of equipment, etc.) easy to use or understand by ordinary people
characterized by a limited amount of financial resources or funding
possessing a superior level of excellence or value compared to similar items
designed to use less fuel to do the same work
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