dairy

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Seafood encompasses a vast array of edible aquatic animals and plants harvested from freshwater and saltwater sources. This diverse category includes fish, such as salmon and tuna, as well as shellfish like shrimp and lobster, and mollusks such as clams and oysters. Additionally, seafood encompasses other marine delicacies like octopus, scallops, and various types of seaweed. Seafood is prized for its wide range of flavors, textures, and nutritional benefits. Rich in protein, vitamins, minerals, and omega-3 fatty acids, seafood is enjoyed in cuisines worldwide for its versatility and culinary appeal. Whether grilled, baked, fried, or served raw, seafood offers a delectable dining experience that celebrates the bounty of the sea.

What is "seafood"?

seafood

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Fruit refers to edible parts of plants that grow on trees, bushes, or vines and are typically sweet or sour in taste. Examples include apples, oranges, strawberries, and bananas. Fruits are rich in vitamins, minerals, and fiber, making them an essential part of a healthy diet. They come in various shapes, sizes, and colors, and can be enjoyed fresh, dried, or used in cooking and baking to add flavor and nutritional value to dishes.

What is a "fruit"?

fruit

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Vegetables are plants or parts of plants that we can eat either raw or cooked. They include things like carrots, broccoli, lettuce, and potatoes. Vegetables are full of essential nutrients like vitamins, minerals, and fiber, which are important for keeping us healthy. They come in many shapes, sizes, and colors, and can be enjoyed in various dishes, from salads to soups to stir-fries.

What is a "vegetable"?

vegetable

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drink

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Avocado is a creamy, rich fruit known for its smooth texture and mild, buttery flavor. It features dark green skin that encases a vibrant, yellow-green flesh. Avocado is highly versatile and can be enjoyed in various forms, from sliced on toast to mashed into guacamole. It is a nutritious powerhouse, packed with healthy fats, fiber, and essential vitamins and minerals. Avocado is a popular ingredient in both savory and sweet dishes, adding a satisfying creaminess and a touch of indulgence. With its unique taste and numerous health benefits, avocado has become a beloved staple in many cuisines around the world.

What is an "avocado"?

avocado

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Blue cheese is a pungent and flavorful cheese characterized by its distinct blue or green veins. It is made from cow's, sheep's, or goat's milk and undergoes a unique aging process that encourages the growth of specific mold cultures. The result is a cheese with a creamy texture and a bold, tangy taste. Blue cheese adds a rich and intense flavor to dishes, making it a popular choice for salads, sauces, and gourmet cheese plates. Its distinctive aroma and crumbly texture make it a favorite among cheese lovers looking for a strong and distinct cheese experience.

What is "blue cheese"?

blue cheese

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carrot juice

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A date is a small, sweet fruit with a soft and chewy texture. They are commonly grown in tropical regions and have a rich, caramel-like flavor. Dates are known for their high nutritional value and are a good source of fiber, potassium, and antioxidants. They can be enjoyed on their own as a healthy snack or used in various dishes, such as desserts, smoothies, and salads. Dates have been cultivated for thousands of years and hold cultural significance in many countries as a symbol of hospitality and abundance.

What is a "date"?

date

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Frozen yogurt, or froyo, is a type of frozen dessert that is similar to ice cream but is made from yogurt instead of cream. It is typically lower in fat and calories than ice cream, making it a popular choice for those who are looking for a healthier dessert option. The yogurt is mixed with sugar and other flavorings, such as fruit purees or extracts, and then frozen using a special machine. Frozen yogurt can be served plain or with a variety of toppings, such as fresh fruit, nuts, or candy. It comes in a wide range of flavors, from classic vanilla and chocolate to more exotic flavors like green tea or mango. Frozen yogurt is a popular dessert option in many countries around the world, and can be found in specialty shops, supermarkets, and fast food chains.

What is "frozen yogurt"?

frozen yogurt

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Oysters are a type of shellfish that can be enjoyed both raw and cooked. They have a hard, irregular shell and are prized for their tender, flavorful meat. Some oysters may contain pearls inside, adding to their allure. They are often served on the half shell with a squeeze of lemon or a splash of mignonette sauce, or they can be cooked in various ways such as grilled, fried, or steamed. Oysters are popular for their unique taste and are often considered a delicacy in many cuisines around the world.

What is an "oyster"?

oyster

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Plantain refers to a starchy fruit that is similar in appearance to bananas but possesses a firmer texture and a milder taste. It is commonly used as a cooking ingredient rather than being eaten raw. Ripe plantains are sweet and can be consumed as a dessert or used in sweet preparations, while unripe plantains are more starchy and are often fried or boiled as a savory side dish. Plantains are a versatile fruit found in various cuisines around the world and are appreciated for their culinary adaptability, providing a unique and delightful addition to both sweet and savory dishes.

What is a "plantain"?

plantain

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Seaweed refers to various types of marine algae that grow in the ocean and are commonly consumed as food in many cultures around the world. Seaweed comes in different colors, including green, red, and brown, and it can be found in a wide range of shapes and sizes. It is valued for its unique taste, nutritional content, and culinary versatility. Seaweed is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to the diet. It is commonly used in dishes such as sushi, salads, soups, and stir-fries, where it adds flavor, texture, and visual appeal. Some popular types of edible seaweed include nori, wakame, kombu, dulse, and hijiki. Seaweed is also used in various non-food products, including cosmetics, fertilizers, and biofuels, due to its beneficial properties.

What is "seaweed"?

seaweed

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to hang

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to have

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to hear

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to hold

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to know

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to leave

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to lose

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to make

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to meet

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to pay

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to put

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to read

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to ride

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to run

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to say

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to see

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to sell

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to send

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Here you will find the vocabulary from Unit 10 Lesson C - Part 1 in the Four Corners 2 coursebook, such as "dairy", "hang", "oyster", etc.

Four Corners 2 - Unit 10 Lesson C - Part 1

Unit 10 Lesson C - Part 1

Four Corners 2 "Unit 10 Lesson C - Part 1" Vocabulary