Mexican

https://tts.langeek.co/read?text=TWV4aWNhbg&hash=0a2c3d5f4da3f7655d40bfa22bd3f19147f36dd6&lang=en&cache-only=0&driver=googletts

near

https://tts.langeek.co/read?text=bmVhcg&hash=f53a7451a2a5c15998b22593f8c3f34849960029&lang=en&cache-only=0&driver=googletts

to try

https://tts.langeek.co/read?text=dG8gdHJ5&hash=ea1c64211e8042304baa786cd98c1fcdda163e03&lang=en&cache-only=0&driver=googletts

to eat out

https://tts.langeek.co/read?text=dG8gZWF0IG91dA&hash=49b97b8f2e1802f5da7223be717aa14b829dd825&lang=en&cache-only=0&driver=googletts

allergic

https://tts.langeek.co/read?text=YWxsZXJnaWM&hash=ff759aa06875693b16ff8ff35157796b48b70904&lang=en&cache-only=0&driver=googletts

certain

https://tts.langeek.co/read?text=Y2VydGFpbg&hash=acaf979a223738d905863ee34e26a9667f261082&lang=en&cache-only=0&driver=googletts

Peanuts, also known as groundnuts, are versatile legumes enjoyed for their rich flavor and crunchy texture. They are a staple ingredient in many cuisines worldwide and are commonly eaten roasted, salted, or used in various dishes. In cooking, peanuts add a savory and nutty taste, enhancing the flavor of both sweet and savory dishes. They are also commonly used in snacks, desserts, and confections, such as peanut brittle and peanut cookies. Beyond their culinary uses, peanuts are valued for their nutritional benefits, being rich in protein, healthy fats, fiber, vitamins, and minerals.

What is a "peanut"?

peanut

https://tts.langeek.co/read?text=cGVhbnV0&hash=8928bb4ed9255bac5f308e6e24bda77805f54714&lang=en&cache-only=0&driver=googletts

itchy

https://tts.langeek.co/read?text=aXRjaHk&hash=0136d00e4fc3431ac4432b10afdd94964456bf4c&lang=en&cache-only=0&driver=googletts

Here you will find the vocabulary from Unit 4 Lesson B in the Four Corners 3 coursebook, such as "allergic", "certain", "itchy", etc.

Four Corners 3 - Unit 4 Lesson B

Unit 4 Lesson B

Four Corners 3 "Unit 4 Lesson B" Vocabulary