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Four Corners 4 /

Unit 3 Lesson C

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1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
To mix
[ Verb ]
m
m
i
ɪ
x
ks
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to combine two or more distinct substances or elements to form a unified whole

blendcombinecompoundmix
example
Example
Click on words
The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.

Grammatical Information:

transitive
to bake
To bake
[ Verb ]
b
b
a
eɪ
k
k
e

to cook food, usually in an oven, without any extra fat or liquid

blendcombinecompoundmix

Grammatical Information:

transitive
taste
Taste
[ noun ]
t
t
a
eɪ
s
s
t
t
e

the sense that we feel when we put food in our mouth

blendcombinecompoundmix
bland
Bland
[ Adjective ]
b
b
l
l
a
æ
n
n
d
d

(of drink or food) having no pleasant or strong flavor

blendcombinecompoundmix
salty
Salty
[ Adjective ]
s
s
a
ɔ:
l
l
t
t
y
i

containing salt or having a taste that is like salt

blendcombinecompoundmix
sour
Sour
[ Adjective ]
s
s
o
a
u
ʊ
r
r

having a sharp acidic taste like lemon

blendcombinecompoundmix
sweet
spicy
Spicy
[ Adjective ]
s
s
p
p
i
aɪ
c
s
y
i

having a strong taste that gives your mouth a pleasant burning feeling

blendcombinecompoundmix
sweet
Sweet
[ Adjective ]
s
s
w
w
ee
i:
t
t

containing sugar or having a taste that is like sugar

blendcombinecompoundmix
texture
Texture
[ noun ]
t
t
e
ɛ
x
ks
t
ʧ
u
ɜ
r
r
e

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

blendcombinecompoundmix
chewy
Chewy
[ Adjective ]
ch
ʧ
e
w
u
y
i

(of food) requiring to be chewed a lot in order to be swallowed easily

blendcombinecompoundmix
creamy
Creamy
[ Adjective ]
c
k
r
r
ea
i
m
m
y
i

having a smooth and soft texture

blendcombinecompoundmix
crunchy
Crunchy
[ Adjective ]
c
k
r
r
u
ə
n
n
ch
ʧ
y
i

firm and making a crisp sound when pressed, stepped on, or chewed

blendcombinecompoundmix
juicy
Juicy
[ Adjective ]
j
ʤ
ui
u
c
s
y
i

(of food) having a lot of liquid and tasting fresh or flavorful

blendcombinecompoundmix
juiceless
sticky
Sticky
[ Adjective ]
s
s
t
t
i
ɪ
ck
k
y
i

having a thick consistency that clings to surfaces when in contact

blendcombinecompoundmix
to melt
To melt
[ Verb ]
m
m
e
ɛ
l
l
t
t

(of something in solid form) to turn into liquid form by being subjected to heat

blendcombinecompoundmix

Grammatical Information:

intransitive
before
Before
[ Adverb ]
b
b
e
ɪ
f
f
o
ɔ:
r
r
e

at an earlier point in time

blendcombinecompoundmix

Grammatical Information:

incomparable
adverb of time
after
After
[ Adverb ]
a
æ
f
f
t
t
e
ə
r
r

at a later time

blendcombinecompoundmix

Grammatical Information:

adverb of time
Until
[ preposition ]
u
ʌ
n
n
t
t
i
ɪ
l
l

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

blendcombinecompoundmix
as
As
[ Adverb ]
a
æ
s
z

used in making a comparison between two things or persons

blendcombinecompoundmix

Grammatical Information:

adverb of degree
Once
[ conjunction ]
o
n
n
c
s
e

used to express that something happens at the same time or right after another thing

blendcombinecompoundmix
ingredient
Ingredient
[ noun ]
i
ɪ
n
n
g
g
r
r
e
i
d
d
ie
iə
n
n
t
t

a substance or material used in making a dish, product, or mixture

blendcombinecompoundmix
bowl
Bowl
[ noun ]
b
b
o
oʊ
w
l
l

a round, deep container with an open top, used for holding food or liquid

blendcombinecompoundmix
What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

Grammatical Information:

to chop
To chop
[ Verb ]
ch
ʧ
o
ɑ
p
p

to cut something into pieces using a knife, etc.

blendcombinecompoundmix

Grammatical Information:

transitive
to pour
To pour
[ Verb ]
p
p
ou
ɔ
r
r

to make a container's liquid flow out of it

blendcombinecompoundmix

Grammatical Information:

transitive
lime
Lime
[ noun ]
l
l
i
aɪ
m
m
e

a round green fruit with a sour taste

blendcombinecompoundmix
What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

Congratulations! !

You learned 25 words from Four Corners 4 - Unit 3 Lesson C. To improve learning and review vocabulary, start practicing.

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