put into bottles

prepare by drying, salting, or chemical processing in order to preserve

preserve by removing all water and liquids from

to take out the liquid from something in a way that it is not wet anymore

cause to freeze

to preserve or flavor food by soaking it in a brine or vinegar solution

subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition

sealed in a can or jar

preserved by removing natural moisture

preserved by removing natural moisture

preserved by removing natural moisture

(of food) stored at a very low temperature

(used of foods) preserved in a pickling liquid

(of food) preserved and sold in a can

foil made of tin or an alloy of tin and lead

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

a lightweight thermoplastic; used especially in packaging and insulation

a transparent material made of plastic which is used for wrapping food with or covering it

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

a piece of thin and flexible sheet metal

a thin plastic film made of saran (trade name Saran Wrap) that sticks to itself; used for wrapping food

a transparent paperlike product that is impervious to moisture and used to wrap candy or cigarettes etc.

foil made of aluminum

(used especially of fruits) preserved by coating with or allowing to absorb sugar