English Words Related to "Cooks and Cuisine"

cook

noun

c

k

oo

ʊ

k

Close

Sign in

a person who prepares and cooks food, especially as their job

Example

Click on words

As a cook, he knows many delicious recipes.

Lisa is training to become a cook at a culinary school.

chef

noun

ch

ʃ

e

ɛ

f

a highly trained cook who often cooks for hotels or restaurants

cooking

noun

c

k

oo

ʊ

k

i

ɪ

n

g

the act of preparing food by heat or mixing different ingredients

cordon bleu

noun

/kˈɔːɹdən blˈuː/

a person who has attained a high level of skill or expertise in culinary arts

Grammatical Information:

compound noun

cuisine

noun

c

k

u

w

i

ɪ

s

z

i

n

e

a method or style of cooking that is specific to a country or region

What is "cuisine"?

Cuisine refers to the distinctive method or style of cooking that is characteristic of a particular country, region, or culture. It encompasses a combination of ingredients, techniques, flavors, and traditions that have evolved over time and reflect the cultural identity and culinary heritage of a specific area. Each cuisine is unique and may be influenced by factors such as geography, climate, history, and local customs. Examples of famous cuisines include Italian cuisine known for its pasta and tomato-based sauces, Japanese cuisine known for its sushi and sashimi, and Mexican cuisine known for its vibrant flavors and use of spices like chili and cumin.

culinary

Adjective

c

k

u

ju

l

i

ɪ

n

a

ɛ

r

y

i

having to do with the preparation, cooking, or presentation of food

gourmet

noun

g

ou

ʊ

r

m

e

eɪ

t

someone who enjoys and knows about food and wine very much

nouvelle cuisine

noun

/nˈuːvɛl kwɪzˈiːn/

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

What is "nouvelle cuisine"?

Nouvelle cuisine, which translates to "new cuisine" in French, is a style of cooking that emerged in France in the 1960s and 1970s as a reaction against the traditional heavy and rich dishes of classic French cuisine. It emphasizes lighter, fresher, and more innovative approaches to cooking, with an emphasis on high-quality seasonal ingredients, simple presentation, and precise cooking techniques. Nouvelle cuisine chefs focus on enhancing the natural flavors of ingredients rather than masking them with heavy sauces or elaborate garnishes. They often use techniques such as quick cooking methods, minimal seasoning, and vibrant plate presentations to create visually appealing dishes that showcase the essence of each ingredient.

recipe

noun

r

e

ɛ

c

s

i

ə

p

e

i

the instructions on how to cook a certain food, including a list of the ingredients required

caterer

noun

c

k

a

eɪ

t

e

ɜ

r

e

ɜ

r

a person or company that provides food and drink for an event

carhop

noun

c

k

a

ɑ:

r

h

o

ɑ:

p

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

host

noun

h

o

oʊ

s

t

a person who invites guests to a social event and ensures they have a pleasant experience while there

bartender

noun

b

a

ɑ

r

t

e

n

d

e

ə

r

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

taster

noun

t

a

eɪ

s

t

e

ɜ

r

a person who samples or evaluates food, drinks, or other substances

kosher

noun

k

o

oʊ

sh

ʃ

e

ɜ

r

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

What is "kosher"?

Kosher refers to food that adheres to Jewish dietary laws, known as Kashrut. These laws dictate which foods are permissible, known as kosher, and which are not, known as non-kosher or treif. Kosher foods are prepared in accordance with specific guidelines, including the type of animal slaughtered for meat, the separation of meat and dairy products, and the use of certain ingredients and utensils.

Congratulations! !

You learned 15 words from Cooks and Cuisine. To improve learning and review vocabulary, start practicing.

Review

Flashcards

Spelling

Quiz