to make or prepare a hot drink of coffee or tea

dregs consisting of solid particles (especially of coffee) that form a residue

prepare in a percolator

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

dried leaves of the tea shrub; used to make tea

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

a decorative Arabic coffee pot for brewing and serving Arabic coffee

a traditional Ethiopian coffee pot used for brewing and serving coffee

a machine that brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter to produce a thick, concentrated coffee called espresso

a machine used for making coffee

a container with a handle, lid, and spout that is used for boiling water

a device or appliance that provides a convenient source of drinking water

a device or appliance that heats water for various purposes

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

a metal urn with a spigot at the base; used in Russia to boil water for tea

a container with a handle, lid, and spout for brewing and serving tea

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter