Preparing Drinks

A tea bag is a small, absorbent pouch or sachet containing dried tea leaves, herbs, or fruit pieces that are used to brew a single serving of tea. The tea bag is typically made from filter paper or a similar material that allows water to flow through while containing the tea leaves inside. To prepare tea, the tea bag is placed in a cup or teapot, hot water is poured over it, and the tea is allowed to steep for a few minutes to infuse the water with flavor. Once steeped, the tea bag is typically removed, and the brewed tea can be enjoyed.

A tea leaf refers to the leaf of the tea plant, Camellia sinensis, that is used to produce tea. These leaves are harvested from the tea plant, typically by hand-picking, and then processed through various methods to create different types of tea, such as green tea, black tea, oolong tea, and white tea. The flavor, aroma, and characteristics of the tea depend on factors such as the variety of the tea plant, the growing conditions, the time of harvest, and the processing methods employed. Tea leaves contain natural compounds such as caffeine, antioxidants, and flavonoids, which contribute to the health benefits and flavor profile of the brewed tea.

Mash is a mixture made by crushing or beating cooked vegetables, fruits, or legumes into a soft and smooth consistency. It can involve ingredients like potatoes, beans, or squash, which are boiled or steamed until tender, then beaten with a fork, potato masher, or blender. Mash is often seasoned with salt, pepper, butter, or herbs to enhance its flavor. It is a versatile dish that can be served as a side or used as a base for other recipes, adding warmth and comfort to meals.

A kettle is a container used to heat water, typically for making tea, coffee, or other hot drinks. It usually has a handle for easy lifting, a spout for pouring, and a lid to prevent water from splashing out. Kettles can be made from various materials, such as stainless steel, glass, or plastic. Electric kettles have a built-in heating element and boil water quickly, while stovetop kettles are placed on a burner to heat the water. Kettles are common in kitchens for their convenience in quickly boiling water.

A water boiler is a kitchen appliance used to quickly heat water for various purposes, such as making tea, coffee, instant soups, or hot beverages. It typically consists of a container with a heating element, which heats the water to a desired temperature. Water boilers come in different types, including stovetop kettles, electric kettles, and specialized water boilers designed for commercial or industrial use. Electric water boilers are commonly equipped with features such as automatic shut-off functions, temperature control settings, and insulation to keep water hot for extended periods.

A samovar is a traditional Russian metal urn used to heat and boil water for making tea. It typically consists of a large central container for holding water, surrounded by a metal pipe or chimney filled with hot coals or charcoal. The heat source warms the water in the central container, creating steam that rises through a hollow pipe in the middle of the samovar. Additional teapots or containers filled with concentrated tea are placed on top of the samovar to keep them warm and ready for serving. Samovars come in various sizes and designs, ranging from simple to ornate and decorative, often adorned with intricate engravings or patterns.

A teapot is a vessel specifically designed for steeping and serving tea. It typically features a handle for easy pouring, a spout for dispensing the brewed tea, and a lid to cover the opening where the tea leaves are placed. Teapots come in a variety of shapes, sizes, and materials, including ceramic, porcelain, glass, cast iron, and stainless steel. Some teapots may have built-in infusers or strainers to hold loose tea leaves while steeping, while others may require the use of separate tea accessories such as tea balls or filters. Teapots are used to brew a wide range of teas, including black, green, oolong, white, and herbal teas, and they are often accompanied by matching cups or mugs for serving.