container
/kənˈteɪnɝ/
noun
any object that can be used to store something in, such as a bottle, box, etc.
bottle
/ˈbɑtəɫ/
noun
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
bag
/ˈbæɡ/
noun
something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping
tin
/ˈtɪn/
noun
a metal container in which dry food is stored and sold
box
/ˈbɑks/
noun
a container made of wood, thick card, metal, etc. with a flat base and sides, often square or rectangular and having a lid
can
/ˈkæn/, /kən/
noun
a container, made of metal, used for storing food or drink
carbon
/ˈkɑɹbən/
noun
a nonmetal element that can be found in all organic compounds and living things
jar
/ˈdʒɑɹ/
noun
a glass container with a lid to store food such as honey, jam, pickles, etc.
packet
/ˈpækət/, /ˈpækɪt/
noun
a small bag that can contain various things, such as tea, sugar, or spices
milk
/ˈmɪɫk/
noun
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
honey
/ˈhəni/
noun
a sweet, sticky substance produced by bees that is yellow or brown and is used as food
tuna
/ˈtjunə/, /ˈtunə/
noun
a type of large fish that is eaten as food
biscuit
/ˈbɪskət/
noun
a small dry cake, usually sweet and flat
sweet
/ˈswit/
noun
a small piece of food that contains sugar and sometimes chocolate
cat food
/kˈæt fˈuːd/
noun
available food products that are specifically formulated for cats and are usually made from a combination of meat, grains, and vitamins and minerals
orange juice
/ˈɔːɹɪndʒ dʒˈuːs/
noun
a drink that is made from oranges
beer
/ˈbɪɹ/
noun
a drink that is alcoholic and made from different types of grain
marmalade
/ˈmɑɹməˌɫeɪd/
noun
a sweetened food made from cooked lemons, oranges, etc., eaten at breakfast
ketchup
/ˈkɛtʃəp/
noun
a cold sauce made from tomatoes, which has a thick texture and is served with some food
soup
/ˈsup/
noun
liquid food cooked in water, typically containing small pieces of meat, fish, or vegetables
chocolate
/ˈtʃɔkɫət/
noun
a type of food that is brown and sweet and is made from ground cocoa seeds
potato
/pəˈteɪˌtoʊ/
noun
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
bean
/ˈbin/
noun
a seed growing in long pods on a climbing plant, eaten as a vegetable
olive oil
/ˈɑːlɪv ˈɔɪl/
noun
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
tissue
/ˈtɪsˌju/, /ˈtɪʃu/
noun
a piece of soft thin paper that is disposable and is used for cleaning
lemonade
/ˈɫɛməˈneɪd/
noun
a drink made with water, sugar, and lemon juice
crisp
/ˈkɹɪsp/
noun
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
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