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always
/ˈɔɫˌweɪz/, /ˈɔɫwiz/
adverb
at every single moment or every single time something happens
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to eat
/ˈit/
verb
to put food into the mouth, then chew and swallow it
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breakfast
/ˈbɹɛkfəst/
noun
the first meal someone has in the early hours of the day
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food
/ˈfud/
noun
things that people and animals eat, such as meat or vegetables
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health
/ˈhɛɫθ/
noun
the general condition of a person's mind or body
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fruit
/ˈfɹut/
noun
something we can eat that grows on trees, plants, or bushes
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vegetable
/ˈvɛdʒtəbəɫ/
noun
a plant or a part of it that we can eat either raw or cooked
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tomato
/təˈmɑˌtoʊ/, /təˈmeɪˌtoʊ/
noun
a soft and round fruit that is red and is used a lot in salads and many other foods
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apple
/ˈæpəɫ/
noun
a fruit that is round and has thin yellow, red, or green skin
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blueberry
/ˈbɫuˌbɛɹi/
noun
a sweet small fruit dark blue in color, grown in North America
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lemon
/ˈɫɛmən/
noun
a sour fruit that is juicy and round and has thick yellow skin
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orange
/ˈɔɹəndʒ/, /ˈɔɹɪndʒ/
noun
a fruit that is juicy and round and has thick skin
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lettuce
/ˈɫɛtəs/
noun
the leaves of the plant lettuce that are used in salads
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onion
/ˈənjən/
noun
a round yellow, white, or red vegetable with many layers and a smell and taste that is strong
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banana
/bəˈnænə/
noun
a soft fruit that is long and curved and has hard yellow skin
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carrot
/ˈkæɹət/, /ˈkɛɹət/
noun
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
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kiwi
/ˈkiwi/
noun
an oval fruit with hairy brown skin and green flesh
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broccoli
/ˈbɹɑkəɫi/, /ˈbɹɑkɫi/
noun
a vegetable from the cabbage family with a thick stem and many green or purplish flower buds
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potato
/pəˈteɪˌtoʊ/
noun
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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grain
/ˈɡɹeɪn/
noun
the small seeds of wheat, corn, rice, and other such crops
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noodle
/ˈnudəɫ/
noun
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
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rice
/ˈɹaɪs/
noun
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
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bread
/ˈbɹɛd/
noun
a type of food made from flour, water and usually yeast mixed together and baked
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cereal
/ˈsɪɹiəɫ/
noun
food made from grain, eaten with milk particularly in the morning
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cracker
/ˈkɹækɝ/
noun
a thin and hard snack made with flour and water, usually eaten with cheese
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pasta
/ˈpɑstə/
noun
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
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meat
/ˈmit/
noun
the flesh of animals and birds that can be eaten as food
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protein
/ˈpɹoʊˌtin/
noun
a substance found in food such as meat, eggs, seeds, etc., which is an essential part of the diet and keeps the body strong and healthy
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beef
/ˈbif/
noun
meat that is from a cow
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bean
/ˈbin/
noun
a seed growing in long pods on a climbing plant, eaten as a vegetable
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fish
/ˈfɪʃ/
noun
flesh from a fish that is used as food
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nut
/nʌt/
noun
a small fruit with a seed inside a hard shell that grows on some trees
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chicken
/ˈtʃɪkən/
noun
the flesh of a chicken that is used as food
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egg
/ˈɛɡ/
noun
an oval or round thing that is produced by a chicken and can be used for food
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dairy
/ˈdɛɹi/
noun
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
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cheese
/ˈtʃiz/
noun
a soft or hard food made from milk that is usually yellow or white in color
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yogurt
/ˈjoʊɡɝt/
noun
a thick liquid food that is made from milk and is eaten cold
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fat
/ˈfæt/
noun
a substance taken from animals or plants and then processed so that it can be used in cooking
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oil
/ˈɔɪɫ/
noun
a liquid that is smooth and thick, made from animals or plants, and used in cooking
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cream
/ˈkɹim/
noun
the thick white or pale yellow fatty liquid that rises to the top of milk
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butter
/ˈbətɝ/
noun
a soft, yellow food made from cream that we spread on bread or use in cooking
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mayonnaise
/ˈmeɪəˌneɪz/
noun
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
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sandwich
/ˈsæmwɪtʃ/, /ˈsændwɪtʃ/, /ˈsænwɪtʃ/
noun
two pieces of bread with cheese, meat, etc. between them
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any
/ˈɛni/
determiner
one or some of a thing or number of things, however large or small
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some
/ˈsəm/
determiner
being an unknown amount or number of something
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salad
/ˈsæɫəd/
noun
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
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