always
/ˈɔɫˌweɪz/, /ˈɔɫwiz/
adverb
at every single moment or every single time something happens
to eat
/ˈit/
verb
to put food into the mouth, then chew and swallow it
breakfast
/ˈbɹɛkfəst/
noun
the first meal someone has in the early hours of the day
food
/ˈfud/
noun
things that people and animals eat, such as meat or vegetables
health
/ˈhɛɫθ/
noun
the general condition of a person's mind or body
fruit
/ˈfɹut/
noun
something we can eat that grows on trees, plants, or bushes
vegetable
/ˈvɛdʒtəbəɫ/
noun
a plant or a part of it that we can eat either raw or cooked
tomato
/təˈmɑˌtoʊ/, /təˈmeɪˌtoʊ/
noun
a soft and round fruit that is red and is used a lot in salads and many other foods
apple
/ˈæpəɫ/
noun
a fruit that is round and has thin yellow, red, or green skin
blueberry
/ˈbɫuˌbɛɹi/
noun
a sweet small fruit dark blue in color, grown in North America
lemon
/ˈɫɛmən/
noun
a sour fruit that is juicy and round and has thick yellow skin
orange
/ˈɔɹəndʒ/, /ˈɔɹɪndʒ/
noun
a fruit that is juicy and round and has thick skin
lettuce
/ˈɫɛtəs/
noun
the leaves of the plant lettuce that are used in salads
onion
/ˈənjən/
noun
a round yellow, white, or red vegetable with many layers and a smell and taste that is strong
banana
/bəˈnænə/
noun
a soft fruit that is long and curved and has hard yellow skin
carrot
/ˈkæɹət/, /ˈkɛɹət/
noun
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
kiwi
/ˈkiwi/
noun
an oval fruit with hairy brown skin and green flesh
broccoli
/ˈbɹɑkəɫi/, /ˈbɹɑkɫi/
noun
a vegetable from the cabbage family with a thick stem and many green or purplish flower buds
potato
/pəˈteɪˌtoʊ/
noun
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
grain
/ˈɡɹeɪn/
noun
the small seeds of wheat, corn, rice, and other such crops
noodle
/ˈnudəɫ/
noun
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
rice
/ˈɹaɪs/
noun
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
bread
/ˈbɹɛd/
noun
a type of food made from flour, water and usually yeast mixed together and baked
cereal
/ˈsɪɹiəɫ/
noun
food made from grain, eaten with milk particularly in the morning
cracker
/ˈkɹækɝ/
noun
a thin and hard snack made with flour and water, usually eaten with cheese
pasta
/ˈpɑstə/
noun
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
meat
/ˈmit/
noun
the flesh of animals and birds that can be eaten as food
protein
/ˈpɹoʊˌtin/
noun
a substance found in food such as meat, eggs, seeds, etc., which is an essential part of the diet and keeps the body strong and healthy
beef
/ˈbif/
noun
meat that is from a cow
bean
/ˈbin/
noun
a seed growing in long pods on a climbing plant, eaten as a vegetable
fish
/ˈfɪʃ/
noun
flesh from a fish that is used as food
nut
/nʌt/
noun
a small fruit with a seed inside a hard shell that grows on some trees
chicken
/ˈtʃɪkən/
noun
the flesh of a chicken that is used as food
egg
/ˈɛɡ/
noun
an oval or round thing that is produced by a chicken and can be used for food
dairy
/ˈdɛɹi/
noun
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
cheese
/ˈtʃiz/
noun
a soft or hard food made from milk that is usually yellow or white in color
yogurt
/ˈjoʊɡɝt/
noun
a thick liquid food that is made from milk and is eaten cold
fat
/ˈfæt/
noun
a substance taken from animals or plants and then processed so that it can be used in cooking
oil
/ˈɔɪɫ/
noun
a liquid that is smooth and thick, made from animals or plants, and used in cooking
cream
/ˈkɹim/
noun
the thick white or pale yellow fatty liquid that rises to the top of milk
butter
/ˈbətɝ/
noun
a soft, yellow food made from cream that we spread on bread or use in cooking
mayonnaise
/ˈmeɪəˌneɪz/
noun
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
sandwich
/ˈsæmwɪtʃ/, /ˈsændwɪtʃ/, /ˈsænwɪtʃ/
noun
two pieces of bread with cheese, meat, etc. between them
any
/ˈɛni/
determiner
one or some of a thing or number of things, however large or small
some
/ˈsəm/
determiner
being an unknown amount or number of something
salad
/ˈsæɫəd/
noun
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
Langeek no picture

Great!

You've reviewed all the words in this lesson!

Upgrade to premium

In order to continue your learning process you must upgrade to the premium plan