English Words Related to "Tastes and Flavors"

Sweetness

[ noun ]

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the sensory experience of a pleasing or sugary flavor

Example

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The sweetness of the ripe strawberries made them a delightful snack.

In baking, a touch of sweetness from honey enhances the flavor of the dessert.

Sourness

[ noun ]

/sˈaɪʊɹnəs/

the sharp or tangy flavor often associated with acidic or tart substances

Saltiness

[ noun ]

/sˈɑːltɪnəs/

the characteristic taste sensation associated with the presence of salt in food

Bitterness

[ noun ]

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the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

Umami

[ noun ]

/juːmˈɑːmi/

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

What is "umami"?

Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.

Pungency

[ noun ]

/pˈʌndʒənsi/

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

What is "pungency"?

Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.

Spiciness

[ noun ]

/spˈɪsɪnˌɛs/

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

Hotness

[ noun ]

/hˈɑːtnəs/

the level of spiciness or heat in food

Coolness

[ noun ]

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a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

Astringency

[ noun ]

/ɐstɹˈɪndʒənsi/

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

Metallicness

[ noun ]

/mətˈælɪknəs/

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

Acidic

[ Adjective ]

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(of flavour) tangy and sour, often due to the presence of acid

Astringent

[ Adjective ]

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having a sharp, bitter, or sour taste

Bitter

[ Adjective ]

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having a strong taste that is unpleasant and not sweet

Bittersweet

[ Adjective ]

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having a taste that is a blend of both bitter and sweet flavors

Brackish

[ Adjective ]

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describing water that is slightly salty, typically where freshwater mixes with seawater

Hot

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(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

Mild

[ Adjective ]

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having a flavor that is not sharp or overpowering

Robust

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featuring a rich taste

Savory

[ Adjective ]

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(of food) salty or spicy rather than sweet

Seasoned

[ Adjective ]

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(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

Sharp

[ Adjective ]

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describing a flavor that is intense and tangy, often with a biting or pungent quality

Sour

[ Adjective ]

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having a sharp acidic taste like lemon

sweet

Spicy

[ Adjective ]

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having a strong taste that gives your mouth a pleasant burning feeling

Sweet-and-sour

[ Adjective ]

/swˈiːtændsˈaɪʊɹ/

(of food) cooked in a way that tastes both sweet and sour

Sweetish

[ Adjective ]

/swˈiːɾɪʃ/

characterized by a taste that is somewhat sweet but not overwhelmingly so

Syrupy

[ Adjective ]

/sˈɪɹʌpi/

having an overly sweet flavor

Tart

[ Adjective ]

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having a sharp taste that stings the tongue

Unsalted

[ Adjective ]

/ʌnsˈɑːltᵻd/

(of food) not containing added salt

Watery

[ Adjective ]

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having too much water and little taste

Tang

[ noun ]

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a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

Savor

[ noun ]

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the distinctive and enjoyable taste or aroma of food or drink

Bite

[ noun ]

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the intense taste experience of food, particularly characterized by a sharp or strong flavor

Aftertaste

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the lingering flavor that remains in the mouth after eating or drinking something

Savoriness

[ noun ]

/sˈeɪvɚɹinəs/

the state of having a delicious taste

Oleogustus

[ noun ]

/ˈoʊləɡˌʌstəs/

a unique taste sensation that is attributed to the perception of fats or lipids in food

Supertaster

[ noun ]

/sˈuːpɚtˌeɪstɚ/

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

Acquired taste

[ noun ]

/ɐkwˈaɪɚd tˈeɪst/

something that one dislikes first but starts to like it with the passage of time

Briny

[ Adjective ]

/bɹˈaɪni/

having the taste of salt

Earthy

[ Adjective ]

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having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

Fruity

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having a sweet, fresh, or juicy taste or smell associated with various types of fruits

Full-bodied

[ Adjective ]

/fˈʊlbˈɑːdɪd/

(of drinks) having a rich and intense flavor

What is "full-bodied"?

Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.

Nutty

[ Adjective ]

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having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

Rich

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containing a high amount of fat, sugar, or other indulgent ingredients

Smoky

[ Adjective ]

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having a taste like smoke

Tangy

[ Adjective ]

/tˈæŋi/

having a sharp, refreshing taste with a slight sourness or acidity

Yeasty

[ Adjective ]

/jˈiːsti/

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

Zesty

[ Adjective ]

/zˈɛsti/

(of food) having a sharp, strong, and refreshing taste

Woody

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describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

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