English Words Related to "Consistency and Texture"

dry

Adjective

d

r

y

aɪ

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lacking moisture or liquid

parched

wet

crispy

Adjective

c

k

r

i

ɪ

s

p

y

i

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

parched

greasy

Adjective

g

r

ea

i

s

y

i

(of food) containing or cooked in a lot of oil

parched

velvety

Adjective

v

e

ɛ

l

v

e

ə

t

y

i

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

parched

sugary

Adjective

s

ʃ

u

ʊ

g

a

ɜ

r

y

i

having a sweet taste, often resembling or containing sugar

parched

sugarless

honeyed

Adjective

h

o

ʌ

n

e

y

ɪ

e

d

having the sweet and rich taste or qualities of honey

parched

burned

Adjective

b

u

ɜ

r

n

e

d

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

parched

tough

Adjective

t

ou

ʌ

gh

f

(of food, particularly meat) hard to chew or cut

parched

tender

hearty

Adjective

h

ea

ɑ

r

t

y

i

providing essential nutrients

parched

mushy

Adjective

m

u

ə

sh

ʃ

y

i

having a soft and pulpy texture, often lacking firmness

parched

tender

Adjective

t

e

n

d

e

ə

r

(of food) easy to chew or cut

parched

tough

buttery

Adjective

b

u

ə

tt

t

e

ɜ

r

y

i

having a rich, creamy, and smooth flavor similar to butter

parched

chewy

Adjective

ch

ʧ

e

w

u

y

i

(of food) requiring to be chewed a lot in order to be swallowed easily

parched

creamy

Adjective

c

k

r

ea

i

m

y

i

having a smooth and soft texture

parched

crumbly

Adjective

c

k

r

u

ʌ

m

b

l

y

i

easily breaking into small pieces when pressed

parched

crunchy

Adjective

c

k

r

u

ə

n

ch

ʧ

y

i

firm and making a crisp sound when pressed, stepped on, or chewed

parched

crusty

Adjective

c

k

r

u

ə

s

t

y

i

(of food) having a hard or crisp covering or outer layer

parched

delicate

Adjective

d

e

ɛ

l

i

ə

c

k

a

ə

t

e

easily harmed or destroyed

parched

doughy

Adjective

d

ou

oʊ

gh

y

i

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

parched

fizzy

Adjective

f

i

ɪ

zz

z

y

i

(of drinks) carbonated and having bubbles of gas

parched

What is "fizzy"?

Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.

flaky

Adjective

f

l

a

eɪ

k

y

i

having a texture that easily breaks into small, thin layers or pieces

parched

fluffy

Adjective

f

l

u

ə

ff

f

y

i

light and soft in texture, giving a feeling of coziness or warmth

parched

gooey

Adjective

g

ooe

u

y

i

having a soft and sticky consistency

parched

juicy

Adjective

j

ʤ

ui

u

c

s

y

i

(of food) having a lot of liquid and tasting fresh or flavorful

parched

juiceless

silky

Adjective

s

i

ɪ

l

k

y

i

having a fine and smooth surface that is pleasant to the touch

parched

sticky

Adjective

s

t

i

ɪ

ck

k

y

i

having a thick consistency that clings to surfaces when in contact

parched

smooth

Adjective

s

m

oo

u

th

ð

having a surface that is even and free from roughness or irregularities

parched

rough

succulent

Adjective

s

u

ə

cc

k

u

j

ə

l

e

ɪ

n

t

juicy and full of flavor

parched

digestible

Adjective

d

i

aɪ

g

ʤ

e

ɛ

s

t

i

ə

b

ə

l

e

easy to chew, swallow, and process in the digestive system

parched

indigestible

fat-free

Adjective

/fˈætfɹˈiː/

(of food or similar products) containing little or no fat

parched

fatty

floury

Adjective

f

l

o

aɪ

u

ʊ

r

y

i

resembling or containing flour, often being dry, powdery, or soft

parched

indigestible

Adjective

i

ɪ

n

d

i

ɪ

g

ʤ

e

ɛ

s

t

i

ə

b

ə

l

e

(of substances) challenging for the body to break down and digest

parched

digestible

mentholated

Adjective

m

e

ɛ

n

th

θ

o

ə

l

a

eɪ

t

e

i

d

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

parched

milky

Adjective

m

i

ɪ

l

k

y

i

containing a lot of milk or made primarily from milk

parched

soupy

Adjective

s

ou

u

p

y

i

(of food) having a liquid or watery consistency

parched

stringy

Adjective

s

t

r

i

ɪ

n

g

y

i

(of food) having tough strands that are hard to chew

parched

chalky

Adjective

ch

ʧ

a

ɔ:

l

k

y

i

having a texture that is dry, powdery, crumbly, and similar to chalk

parched

low-calorie

Adjective

/lˈoʊkˈæloːɹi/

(of food or drink) containing a small amount of calories

parched

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You learned 38 words from Consistency and Texture. To improve learning and review vocabulary, start practicing.

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