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to fry
/ˈfɹaɪ/
verb
to cook in hot oil or fat
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to roast
/ˈɹoʊst/
verb
(especially of meat) to cook over a fire or in an oven for an extended period
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to steam
/ˈstim/
verb
to cook or be cooked using the steam of boiling water
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shrimp
/ˈʃɹɪmp/
noun
a small animal from the crustacean family that lives in the sea and is eaten as food
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egg
/ˈɛɡ/
noun
an oval or round thing that is produced by a chicken and can be used for food
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chicken
/ˈtʃɪkən/
noun
the flesh of a chicken that is used as food
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potato
/pəˈteɪˌtoʊ/
noun
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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onion
/ˈənjən/
noun
a round yellow, white, or red vegetable with many layers and a smell and taste that is strong
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carrot
/ˈkæɹət/, /ˈkɛɹət/
noun
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
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banana
/bəˈnænə/
noun
a soft fruit that is long and curved and has hard yellow skin
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tablespoon
/ˈteɪbəɫˌspun/
noun
a spoon of a large size which is used for serving food
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heat
/ˈhit/
noun
a state or condition of having a high degree of warmth or hotness
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to add
/ˈæd/
verb
to put something such as an ingredient, additional element, etc. together with something else
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to stir
/ˈstɝ/
verb
to move a spoon, etc. around in a liquid or other substance to completely mix it
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to melt
/ˈmɛɫt/
verb
(of something in solid form) to turn into liquid form by being subjected to heat
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to season
/ˈsizən/
verb
to add spices or salt to food to make it taste better
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first
/ˈfɝst/
adverb
before anything or anyone else
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then
/ˈðɛn/
adverb
after the thing mentioned
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next
/ˈnɛks/, /ˈnɛkst/
adjective
coming immediately after a person or thing in time, place, or rank
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finally
/ˈfaɪnəɫi/
adverb
used to introduce the last event or thing of a series
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spaghetti
/spəˈɡɛti/
noun
a type of pasta in very long thin pieces that is cooked in boiling water
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chocolate chip cookie
/tʃˈɑːklət tʃˈɪp kˈʊki/
noun
a type of drop cookie with small chunks of chocolate
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salsa
/ˈsɔɫsə/
noun
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
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French toast
/fɹˈɛntʃ tˈoʊst/
noun
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
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popcorn
/ˈpɑpˌkɔɹn/
noun
a type of snack consisting of maize grains that pop after being heated
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to chop
/ˈtʃɑp/
verb
to cut something into pieces using a knife, etc.
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to heat
/ˈhit/
verb
to become hot or make something hot
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to pour
/ˈpɔɹ/
verb
to make a container's liquid flow out of it
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to cover
/ˈkəvɝ/
verb
to put something over something else in a way that hides or protects it
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to cook
/ˈkʊk/
verb
to make food with heat
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to mix
/ˈmɪks/
verb
to combine different substances together to form one substance
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to mash
/ˈmæʃ/
verb
to crush food into a soft mass
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cookbook
/ˈkʊkˌbʊk/
noun
a book that explains how a dish is cooked
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avocado
/ˌævəˈkɑdoʊ/
noun
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
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lime
/ˈɫaɪm/
noun
a round green fruit with a sour taste
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to chill
/ˈtʃɪɫ/
verb
to cool or refrigerate food or beverages to a lower temperature
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cilantro
/sɪˈɫænˌtɹoʊ/
noun
a leafy herb that has a strong and slightly sour taste
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