a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes

a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking

a special device or knife for removing the skin of vegetables or fruit

a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting

a small tool used to open the metal top of a bottle

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

a device used to slice cheese into thin, uniform pieces. It typically consists of a cutting wire or blade and a handle

a lightweight, gauzy fabric made from cotton or other materials and is commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese

a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

a small tool with a pointy spiral metal for pulling out corks from bottles

a wooden or plastic board on which meat or vegetables are cut

a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling

a small handheld kitchen tool used for crushing garlic

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

a kitchen tool with many holes used for separating solid materials from liquids

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender

a kitchen tool used to grind whole peppercorns into a finer powder

a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely

a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically consisting of a long handle and a shallow, wide, flat wire basket that resembles a spider's web

a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel

a strong, thin cord made of natural or synthetic fibers, often used in cooking to tie up meat, poultry, or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds

a tool used to open cans of food

a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup

a protective textile glove used to handle hot cookware or bakeware in the oven

a flat board or platter, usually made of wood or stone, used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats

a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food

a kitchen tool used for slicing boiled eggs into even, thin slices

a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand

a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging

a kitchen tool used for slicing fruits and vegetables with an adjustable blade

a kitchen utensil with standardized capacities used for measuring small amounts of ingredients

a kitchen tool designed to mash or puree cooked vegetables, fruits, or other foods into a soft and uniform texture, often used for making mashed potatoes, guacamole, or baby food

a device used to measure the time that something takes, used when doing something such as cooking

a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food

a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel

a kitchen tool used to store and dispense ground black pepper onto food

a glass container with a lid to store food such as honey, jam, pickles, etc.

the part of a heater or cooker from which heat or a flame is produced

a kitchen tool used to hold and dry dishes after washing

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

a container with a handle, lid, and spout that is used for boiling water

a container with a handle, lid, and spout for brewing and serving tea

a kitchen tool designed to quickly and easily slice fruits and vegetables into uniform pieces for cooking or serving

an object that is used for cooking or eating