a small, flat mat or pad that is placed under a glass, bottle, or other drinking vessel to protect the surface of a table or counter from moisture, stains, or damage
a small cup used for serving strong coffee, usually after a meal. It typically holds between 2 to 3 fluid ounces (60-90 mL) of liquid and is traditionally made of porcelain or ceramic
a tall, narrow tumbler used for serving cocktails or mixed drinks with ice and a larger amount of mixer, commonly holding around 8 to 12 fluid ounces (240 to 350 mL)
a small stemmed glassware for serving liqueurs in small amounts, typically holding 1-2 fluid ounces (30-60 mL) with a wide bowl and tapered top for sipping
a tall, stemmed glassware used for serving beer, typically holding around 18 to 20 fluid ounces (530 to 590 mL) and designed to enhance the beer's aroma and flavor
