having the color that is the darkest, like most crows
having the color that is the lightest, like snow
having the color of the ocean or clear sky at daytime
having the color of fresh grass or most plant leaves
having the color of lemons or the sun
having the color of tomatoes or blood
having the color of strawberry ice cream
having the color of carrots or pumpkins
having the color of most ripe eggplants
having a color between white and black, like most koalas or dolphins
having the color of chocolate ice cream
(of a color) having a deep or intense hue
(of color) having less intensity, often because of a small amount of pigment
a quality such as red, green, blue, yellow, etc. that we see when we look at something
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