to cause something to become solid or turn into ice by reducing its temperature
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to cool or refrigerate food or beverages to a lower temperature
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to become less hot and slightly colder
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to create a current of air to cool down oneself, someone, or something by waving an object
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to cover something with a thin layer of ice crystals
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to cause something frozen become warmer to melt away the ice or frost
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to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
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to reduce the temperature of something
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(of liquids) to become very hot and turn into steam
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to raise the temperature of something
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to make someone or something hotter by increasing the temperature or providing heat
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to cook something at a temperature just below boiling, allowing it to bubble gently
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to heat a grill or an oven before putting food in it
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to make something too hot in a way that can cause damage or discomfort
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to make something warm or hot
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to increase the temperature of something
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