to cook food, usually in an oven, without any extra fat or liquid
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to cook food in very hot water
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to cook food directly over or under high heat, typically on a metal tray
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to cook in hot oil or fat
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to cook something, especially meat, over a fire or in an oven for an extended period
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to combine different substances together
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to cut something into pieces using a knife, etc.
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to cut food or other things into thin, flat pieces
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to cut food into small cubes
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to remove the skin or outer layer of something, such as fruit, etc.
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to cut food into small pieces or shreds using a tool with sharp holes
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to cut something into very small pieces
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to crush food into a soft mass
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to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
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to add spices or salt to food to make it taste better
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to combine two or more distinct substances or elements to form a unified whole
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to become hard or turn to ice because of reaching or going below 0° Celsius
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to make food such as bread or cheese brown by heating it
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to divide a thing into smaller pieces using a sharp object
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to improve or change the taste of a dish by adding spices, vegetables, etc. to it
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