to remove the skin or outer layer of something, such as fruit, etc.
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to remove the outer layer or covering from something
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to move a spoon, etc. around in a liquid or other substance to completely mix it
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to cut food into small pieces or shreds using a tool with sharp holes
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to cut food or other things into thin, flat pieces
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to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
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to stir cream very hard until it transforms into butter
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to make a substance smooth by beating or mixing
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to cause natural products to become fully developed
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to provide a meeting, party, etc. with food and drink
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to make food look more delicious by decorating it
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to offer or present food or drink to someone
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to offer something, typically food or drink, to someone
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to cut something into slices
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to physically stir something in order to mix or loosen its contents
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to arrange and present food attractively on a dish or serving surface
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