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Verbs Related to Preparing Food Using Heat

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1-
to cook
2-
to overcook
3-
to bake
4-
to fry
5-
to grill
6-
to roast
7-
to toast
8-
to stew
9-
to brown
10-
to microwave
11-
to caramelize
12-
to braise
13-
to saute
14-
to crisp
15-
to stir-fry
16-
to barbecue
17-
to broil
to cook
to cook
Verb
c
k
oo
ʊ
k
k
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to make food with heat

example
Example
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I love to cook scrambled eggs with cheese for breakfast.
My sister skillfully cooks a flavorful curry for dinner.

Grammatical Information:

transitive
to overcook
to overcook
Verb
uk flag
/ˌoʊvɝˈkʊk/

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

Grammatical Information:

transitive
to bake
to bake
Verb
b
b
a
k
k
e

to cook food, usually in an oven, without any extra fat or liquid

Grammatical Information:

transitive
to fry
to fry
Verb
f
f
r
r
y

to cook in hot oil or fat

Grammatical Information:

transitive
to grill
to grill
Verb
g
g
r
r
i
ɪ
ll
l

to cook food directly over or under high heat, typically on a metal tray

Grammatical Information:

transitive
to roast
to roast
Verb
r
r
oa
s
s
t
t

to cook something, especially meat, over a fire or in an oven for an extended period

Grammatical Information:

transitive
to toast
to toast
Verb
t
t
oa
s
s
t
t

to make food such as bread or cheese brown by heating it

Grammatical Information:

transitive
to stew
to stew
Verb
s
s
t
t
e
w
u

to cook something at a low temperature in liquid in a closed container

Grammatical Information:

transitive
to brown
to brown
Verb
b
b
r
r
o
a
w
ʊ
n
n

to cook or heat something until it turns a golden or darker color

Grammatical Information:

transitive
to microwave
to microwave
Verb
m
m
i
c
k
r
r
o
ə
w
w
a
v
v
e

to heat or cook something, especially food, in a microwave

Grammatical Information:

transitive
to caramelize
to caramelize
Verb
c
k
a
ɛ
r
r
a
ə
m
m
e
ə
l
l
i
z
z
e

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

Grammatical Information:

transitive
to braise
to braise
Verb
b
b
r
r
ai
s
z
e

to cook food at a low temperature with a small amount of liquid in a closed container

Grammatical Information:

transitive
to saute
to saute
Verb
s
s
au
ɔ
t
t
e

to quickly fry food in a small amount of hot oil

Grammatical Information:

transitive
to crisp
to crisp
Verb
c
k
r
r
i
ɪ
s
s
p
p

to make something crunchy by removing moisture, often through cooking or baking

Grammatical Information:

transitive
to stir-fry
to stir-fry
Verb
uk flag
/stˈɜːfɹˈaɪ/

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

Grammatical Information:

transitive
to barbecue
to barbecue
Verb
b
b
a
ɑ:
r
r
b
b
e
ɪ
c
k
u
ju:
e

to grill food over fire, adding flavor with marinades or spices

Grammatical Information:

transitive
to broil
to broil
Verb
b
b
r
r
oi
ɔɪ
l
l

to cook food, especially meat or fish, under or over direct heat

Grammatical Information:

transitive

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