to flavor food with a mix of spices commonly used in Indian cuisines
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to spread a smooth, creamy substance on something, usually using a knife
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to enhance the flavor or appeal of something by adding a flavorful liquid
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to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
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to add spices or salt to food to make it taste better
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to add flavorful seasonings to food
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to preserve or flavor food by soaking it in a vinegar or salt water solution
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to improve or change the taste of a dish by adding spices, vegetables, etc. to it
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to add salt to food or another substance in order to enhance its flavor
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to soak food in a solution of water and salt, often to preserve or flavor it
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to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
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to make something taste sweeter
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