to grill or barbecue food over direct high heat
Word Family
charboil
to heat or cook food rapidly using a microwave oven
Word Family
charboil
to split and flatten a poultry or game bird for cooking
Word Family
charboil
to heat or cook food quickly using a microwave oven
Grammatical Information:
Word Family
charboil
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
Grammatical Information:
Word Family
charboil
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Grammatical Information:
Word Family
charboil
to heat a liquid, especially milk or water until it boils or gets close to that degree
Grammatical Information:
Word Family
charboil
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
Word Family
charboil
to coat or cover food, typically with flour or breadcrumbs, before cooking
Word Family
charboil
to form and press dough or wet clay with the hands
Grammatical Information:
Word Family
charboil
to cook food, especially meat or fish, at a very high temperature
Grammatical Information:
Word Family
charboil
to partly boil food, especially vegetables
Word Family
charboil
to quickly fry food in a small amount of hot oil
Grammatical Information:
Word Family
charboil
to cook food, especially meat or fish, under or over direct heat
Grammatical Information:
Word Family
charboil
to make something melt or soften
Grammatical Information:
Word Family
charboil
to cook food at a low temperature with a small amount of liquid in a closed container
Grammatical Information:
Word Family
charboil
Congratulations! !
You learned 19 words from Preparing Food. To improve learning and review vocabulary, start practicing.
Review
Flashcards
Spelling
Quiz
