to have a specific flavor

the types of food or drink that people or animals usually consume

meat from a pig, eaten as food

meat that is from a cow

meat that is from a young sheep

a type of large fish that is eaten as food

a dish that consists of eggs mixed together and cooked in a frying pan

a book that explains how a dish is cooked

(usually plural) food that we buy at a supermarket such as eggs, flour, etc.

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

a part of something that is left

the part of food that has not been eaten

a large piece of meat or fish cut into thick slices

(of meat) completely cooked in a way that there isn't any pink flesh inside

(of meat) cooked in a way that there is only a small amount of pink flesh inside

(of meat) cooked for a short time in a way that the flesh is still red inside

having too much water and little taste

having a strong taste that gives your mouth a pleasant burning feeling

having a strong taste that is unpleasant and not sweet

someone who avoids eating meat or fish

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

a vegetable from the cabbage family with a thick stem and many green or purplish flower buds

a green vegetable with long stalks that could be eaten

a vegetable with dark purple skin, which is eaten cooked

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked in a salad

to give a small amount of money to a waiter, driver, etc. to thank them for their services