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1-
to garnish
2-
to whisk
3-
to stir
4-
to mince
5-
to steam
6-
to simmer
7-
to caramelize
8-
to reheat
9-
to debone
10-
to drizzle
11-
to barbecue
12-
to carve
13-
to seed
14-
to stew
15-
to soak
to garnish
to garnish
Verb
g
g
a
ɑ
r
r
n
n
i
ɪ
sh
ʃ
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to make food look more delicious by decorating it

example
Example
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She garnished the salad with cherry tomatoes and fresh herbs.
The chef is in the kitchen garnishing the soup with a sprinkle of chopped parsley.

Grammatical Information:

transitive
to whisk
to whisk
Verb
wh
hw
i
ɪ
s
s
k
k

to beat or mix rapidly, typically with a utensil such as a whisk

Grammatical Information:

transitive
to stir
to stir
Verb
s
s
t
t
i
ɜ
r
r

to move a spoon, etc. around in a liquid or other substance to completely mix it

Grammatical Information:

transitive
to mince
to mince
Verb
m
m
i
ɪ
n
n
c
s
e

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

Grammatical Information:

transitive
to steam
to steam
Verb
s
s
t
t
ea
i
m
m

to cook using the steam of boiling water

Grammatical Information:

transitive
to simmer
to simmer
Verb
s
s
i
ɪ
mm
m
e
ɜ
r
r

to cook something at a temperature just below boiling, allowing it to bubble gently

Grammatical Information:

transitive
to caramelize
to caramelize
Verb
c
k
a
ɛ
r
r
a
ə
m
m
e
ə
l
l
i
z
z
e

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

Grammatical Information:

transitive
to reheat
to reheat
Verb
uk flag
/ɹɪhˈiːt/

to warm previously cooked food

Grammatical Information:

transitive
to debone
Verb
uk flag
/dˈɛboʊn/

to remove the bones from meat or fish

to drizzle
to drizzle
Verb
d
d
r
r
i
ɪ
zz
z
ə
l
l
e

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

Grammatical Information:

transitive
to barbecue
to barbecue
Verb
b
b
a
ɑ:
r
r
b
b
e
ɪ
c
k
u
ju:
e

to grill food over fire, adding flavor with marinades or spices

Grammatical Information:

transitive
to carve
to carve
Verb
c
k
a
ɑ
r
r
v
v
e

to cut a piece of cooked meat into smaller pieces

Grammatical Information:

transitive
to seed
to seed
Verb
s
s
ee
i:
d
d

to remove the seeds from a fruit or vegetable

Grammatical Information:

transitive
to stew
to stew
Verb
s
s
t
t
e
w
u

to cook something at a low temperature in liquid in a closed container

Grammatical Information:

transitive
to soak
Verb
s
s
oa
k
k

to make someone or something extremely wet

Grammatical Information:

transitive

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