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Highland cattle
/hˈaɪlənd kˈæɾəl/
noun
a breed of horned cattle with a long hairy coat that is originated in Scottish Highlands
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Holstein
/ˈhoʊɫˌstin/
noun
a breed of dairy cow that is known to produce the largest amount of milk, originally from Northern Germany and Holland
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Shorthorn
/ʃˈɔːɹθɔːɹn/
noun
a breed of beef cattle that is originated in the North East of England
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Jersey
/ˈdʒɝzi/
noun
a breed of dairy cow with yellowish color that is native to Jersey in Channel Island
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Guernsey
/ˈɡɝnzi/
noun
a breed of dairy cow that is red and white in color, originally from Guernsey in Channel Islands
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zebu
/zˈɛbuː/
noun
a domesticated ox with a humped back, two long horns and a high tolerance for heat and drought originated in India
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Longhorn
/ˈɫɔŋˌhɔɹn/
noun
a breed of cow with long horns that was common in Southwestern US
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Aberdeen Angus
/ˌæbɚdˈiːn ˈæŋɡəs/
noun
a black, polled breed of beef cattle originating from Scotland, known for their docile temperament and high-quality meat
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Hereford
/hɛɹəfɝd/
noun
hardy English breed of cattle raised extensively in United States
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Charolais
/tʃˈæɹəlˌeɪ/
noun
a large breed of beef cattle known for their distinctive white coloration, robust build, and high-quality meat production
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Brahman
/ˈbɹɑmən/
noun
a breed known for their heat tolerance, hardiness, and adaptability to challenging environments
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Santa Gertrudis
/sˈæntə ɡɜːtɹˈuːdɪz/
noun
a crossbreed developed in the United States from Brahman and Shorthorn cattle
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beef cattle
/bˈiːf kˈæɾəl/
noun
cattle raised for meat production, and a vital source of meat for human consumption
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dairy cattle
/dˈɛɹi kˈæɾəl/
noun
specifically bred and raised for milk production, and they are an important source of milk and dairy products for human consumption
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Simmental
/sɪmɛntəl/
noun
a breed of cattle that originated in Switzerland and is known for its dual-purpose nature, used for both meat and milk production
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Red Angus
/ɹɛd æŋɡəs/
noun
a breed of cattle that originated from Scotland, and is known for their ability to produce high-quality beef
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Limousin
/lˈɪmaʊzən/
noun
a breed of beef cattle that originated in France and is known for its muscular build and lean meat
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Gelbvieh
/dʒɛlbvi/
noun
a breed of beef cattle that originated in Germany
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Brangus
/bɹæŋɡəs/
noun
a breed of cattle that is a cross between Brahman and Angus cattle, known for their heat tolerance and marbling quality of meat
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Beefmaster
/biːfmæstɚ/
noun
a breed of beef cattle that was developed in the United States for optimal beef production
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Salers
/seɪlɚz/
noun
a breed of cattle originating in the volcanic region of Massif Central, France, and known for their hardiness and beef quality
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Maine-Anjou
/meɪn-ændʒuː/
noun
a breed of cattle known for their muscular build, fast growth, and high-quality meat
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Chianina
/tʃaɪənɪnə/
noun
a breed of cattle originally from Italy, known for their large size and muscular build
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Braunvieh
/bɹɔːnvi/
noun
a breed of domestic cattle originating in Switzerland, known for its good milk production and high-quality beef
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Corriente
/kɔːɹiənt/
noun
a breed of cattle that originated in Spain and is commonly used for rodeo sports due to its agility and speed
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Tarentaise
/tæɹɪnteɪz/
noun
a breed of cattle originating from the Tarentaise Valley in the French Alps, known for its hardiness and high-quality meat
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water buffalo
/wˈɔːɾɚ bˈʌfəlˌoʊ/
noun
a domestic mammal of the cow family with long horns that is used in farming, originated in Asia
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Welsh black cattle
/wˈɛlʃ blˈæk kˈæɾəl/
noun
a breed of small black cattle originating from Wales, known for their hardiness and adaptability to a wide range of environments
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