Highland cattle, also known as Scottish Highland cattle, are a hardy and distinctive breed of cattle known for their shaggy coats and long, curved horns. They are native to the rugged Highlands and islands of Scotland and are well-adapted to the harsh weather conditions of the region. Highland cattle are known for their docile temperament and are often kept for their meat, milk, and hides. They are recognized for their striking appearance, with their long, wavy hair and distinctive appearance, making them popular as a decorative breed in some regions. Highland cattle are known for their ability to thrive in challenging environments and are valued for their resilience and hardiness.

What is a "Highland cattle"?

Highland cattle

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The Holstein is a breed of dairy cattle known for its distinctive black and white markings. They are large, docile animals that are primarily raised for milk production and are one of the most popular and widely recognized dairy cattle breeds in the world. Holsteins are known for their high milk yield and efficiency in converting feed into milk, making them a popular choice for dairy farmers. They are typically characterized by their black and white coat pattern, with large black patches on a white background, although there are also red and white Holsteins. Holsteins originated in the Netherlands and have been selectively bred for milk production over many generations, resulting in a breed that is highly specialized for dairy farming.

What is a "Holstein"?

Holstein

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The Shorthorn is a breed of beef cattle known for its versatility, adaptability, and high-quality meat production. They are medium to large-sized cattle with a distinctive red, white, or roan coat color, and are known for their muscular build and excellent meat quality. Shorthorns are known for their docile temperament, making them easy to handle and manage on the farm. They are also known for their milk production capabilities, with some Shorthorns being dual-purpose animals used for both meat and milk production. Shorthorns originated in England in the late 18th century and have been selectively bred for beef production traits over generations. Today, Shorthorns are a popular choice for beef producers around the world, known for their ability to thrive in various climates and production systems.

What is a "Shorthorn"?

Shorthorn

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A Jersey is a breed of dairy cattle that originated from the Isle of Jersey, located between England and France. They are small to medium-sized cows, typically weighing between 800-1200 pounds, with a fawn-colored coat and a white face. Jersey cows are known for their high-quality milk, which is rich in butterfat and protein. They are popular among dairy farmers for their docile temperament, high fertility rates, and adaptability to different climates. Jerseys are also used for meat production, although their meat is typically leaner and more flavorful than beef from other breeds. In addition to their practical uses, Jersey cows are also beloved for their gentle disposition and distinctive appearance.

What is a "jersey"?

Jersey

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The Guernsey is a breed of dairy cattle known for its golden-colored milk and gentle nature. Guernseys are medium-sized cattle with a distinctive fawn or golden coat, often with white markings. They have a stocky build with a deep barrel and strong legs, making them well-suited for grazing on rough terrain. Guernseys are known for their high milk production, with milk that is rich in butterfat and protein, making it ideal for producing high-quality dairy products. They are also known for their docile temperament and ease of handling. Guernseys originated on the Island of Guernsey in the English Channel and have been exported to many countries around the world for their milk production capabilities. Today, Guernseys are a popular breed in many dairy farming operations, both large and small, and are valued for their milk quality and docile nature.

What is a "Guernsey"?

Guernsey

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The zebu, also known as Bos indicus or humped cattle, is a breed of domestic cattle known for its distinctive hump on the shoulders and its tolerance to hot climates. Zebus are smaller in size compared to other cattle breeds, with a hump of fatty tissue on their backs, a large dewlap, and long ears. They are well-adapted to tropical and subtropical regions and are commonly found in many parts of Asia, Africa, and South America. Zebus have a unique ability to tolerate heat and resist diseases, making them well-suited for grazing in hot and humid environments where other cattle breeds may struggle. They are used for milk, meat, and draught purposes in many countries, and their humped appearance and hardy nature make them distinct and valuable in various cultural and agricultural settings.

What is a "zebu"?

zebu

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The Longhorn is a breed of cattle known for its long, distinctive horns that can span several feet from tip to tip. Originally from the United States, Longhorns are known for their adaptability, hardiness, and ability to thrive in harsh environments. They have a characteristic appearance with long, curved horns that can come in a variety of colors and patterns. Longhorns were originally used as working cattle, primarily for herding and driving purposes, and were an integral part of the American cattle industry during the late 19th century. Today, Longhorns are popular for their meat, hides, and as ornamental animals in some regions. They are also valued for their historical significance and cultural heritage, as they are considered an iconic symbol of the American West.

What is a "Longhorn"?

Longhorn

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Aberdeen Angus, also known as Angus cattle, are a breed of beef cattle that originated in Scotland. They are known for their black coloration, polled (hornless) trait, and high-quality meat. Aberdeen Angus are medium to large-sized cattle with a compact, muscular body, and a smooth coat of black hair. They are renowned for their docile temperament, adaptability to various climates, and efficient feed conversion, making them a popular breed in beef production worldwide. Aberdeen Angus cattle are prized for their marbled, tender, and flavorful meat, which is highly sought after by consumers and chefs alike. They are considered a valuable and important breed in the beef industry, with a long history and a strong presence in many countries around the world.

What is an "Aberdeen Angus"?

Aberdeen Angus

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Hereford cattle are a breed of beef cattle that originated in Herefordshire, England, and are now one of the most widely recognized and popular cattle breeds worldwide. They are known for their distinctive red and white markings, with a rich red body and a white face, underline, and lower legs. Herefords are medium-to-large-sized cattle with a docile temperament and excellent meat quality, making them favored by farmers and ranchers for their ease of handling, adaptability to different climates, and good beef production. They are often used for both beef and breeding purposes, and have a long history of being raised for meat production due to their efficient feed conversion and high-quality beef.

What is a "Hereford"?

Hereford

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Charolais is a breed of cattle that originated in the Charolais area of eastern France. It is known for its exceptional meat quality, rapid growth, and large size. Charolais cattle are typically white or cream-colored with short, smooth hair and pink skin. They have a broad, muscular build and are well-suited for beef production. Charolais are known for their docile temperament and are often used in crossbreeding programs to improve the meat quality and growth rate of other breeds. The breed has been exported to many countries around the world and is now found in many regions, including North America, Europe, and Australia.

What is a "Charolais"?

Charolais

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Brahman is a breed of cattle that originated in the United States and is known for its adaptability to hot and humid climates. Brahman cattle are characterized by their distinctive hump over the shoulders, large drooping ears, and loose, thick skin that helps them withstand heat and insect bites. They are typically gray or light-colored with a distinctive hump and a prominent dewlap under their neck. Brahman cattle are known for their hardiness, resistance to diseases, and ability to thrive in challenging environments. They are used primarily in beef production, but are also utilized in crossbreeding programs to improve the heat tolerance and disease resistance of other cattle breeds. Brahman cattle are popular in many tropical and subtropical regions around the world, including the United States, Australia, and South America.

What is a "Brahman"?

Brahman

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The Santa Gertrudis breed of cattle, commonly referred to as Gertrudis, is a beef cattle breed that originated in the United States. It was developed in the early 20th century by crossbreeding Brahman and Shorthorn cattle, resulting in a breed known for its adaptability to hot climates, disease resistance, and good meat quality. Gertrudis cattle are recognized for their muscular build, deep red color, and excellent weight gain, making them a popular choice for beef production in warm and tropical regions.

What is a "Santa Gertrudis"?

Santa Gertrudis

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Beef cattle are a type of cattle that are specifically raised for meat production. They are typically selected and bred for their ability to efficiently convert forage and other feed into high-quality beef. Beef cattle come in various breeds, each with its own characteristics in terms of size, weight, muscle development, and meat quality. They are managed and raised in different production systems, including pasture-based systems, feedlots, and mixed farming operations. Beef cattle are a vital source of meat for human consumption and play a significant role in the global food supply chain.

What is a "beef cattle"?

beef cattle

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Dairy cattle, also known as dairy cows, are a type of cattle that are specifically bred and raised for their ability to produce milk. They are primarily used for milk production, and their milk is a vital source of nutrition for human consumption, used to produce a wide range of dairy products such as milk, cheese, butter, yogurt, and more. Dairy cattle are carefully managed and raised in specialized dairy farms, where they are provided with proper nutrition, housing, and veterinary care to ensure their health and productivity. The milk production of dairy cattle is carefully monitored, and modern dairy farming practices utilize advanced technology and management techniques to optimize milk production and quality.

What is a "dairy cattle"?

dairy cattle

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Simmental, also known as Simmental cattle, are a breed of large, dual-purpose cattle that originated in the Simme Valley in Switzerland. They are known for their distinctive appearance, with a robust build, a white face, and a coat that is typically reddish or yellowish in color. Simmental cattle are known for their excellent meat quality, as well as their high milk production. They are versatile animals that are used for both beef and dairy purposes, and are known for their good temperament, easy calving, and high fertility. Simmental cattle are widely used in crossbreeding programs to improve meat and milk production in many countries around the world, and are popular among farmers and ranchers for their performance and adaptability in various environmental conditions.

What is a "Simmental"?

Simmental

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Red Angus, also known as Red Angus cattle, are a breed of beef cattle that are known for their red coat color. They are a variation of the Angus breed, which is one of the most popular and widely recognized beef cattle breeds worldwide. Red Angus cattle have a solid red coat color without any black pigmentation, unlike the traditional black Angus cattle which have a solid black coat color. Red Angus are known for their excellent meat quality, with well-marbled, tender and flavorful beef. They are also known for their docile temperament, early maturity, and good maternal instincts, making them popular among beef producers. Red Angus are commonly used in commercial beef cattle production, as well as in crossbreeding programs to improve meat quality and productivity in beef herds.

What is a "Red Angus"?

Red Angus

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Limousin cattle are a breed of beef cattle that originated in the Limousin region of France. They are known for their distinctive golden-red coat color and muscular build, with a compact body and moderate frame size. Limousin cattle are renowned for their high-quality lean meat, tenderness, and efficiency in converting feed into meat, making them a popular choice for beef production. They are known for their excellent carcass traits, with high cutability and desirable meat-to-bone ratio. Limousin cattle are also known for their calm temperament, easy calving, and good maternal instincts, making them suitable for both commercial beef production and seedstock breeding programs. They have been widely used in crossbreeding programs to improve meat quality and productivity in beef herds around the world.

What is a "Limousin"?

Limousin

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Gelbvieh cattle are a breed of dual-purpose cattle that originated in Germany. They are known for their distinctively golden to reddish-brown coat color and moderate size, with a well-muscled and compact body. Gelbvieh cattle are known for their excellent growth rates, feed efficiency, and high-quality meat production. They are also known for their good maternal traits, including high fertility, good milk production, and ease of calving. Gelbvieh cattle are adaptable to a wide range of climates and management systems, making them versatile for both beef and dairy production. They are often used in crossbreeding programs to improve growth, carcass quality, and maternal characteristics in commercial beef herds. Gelbvieh cattle are known for their docile temperament and ease of handling, making them suitable for both large-scale commercial operations and smaller family farms.

What is a "Gelbvieh"?

Gelbvieh

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Brangus is a breed of cattle that originated in the United States through crossbreeding between Angus and Brahman cattle. They are known for their black color (although they can also be red) and moderate size, with a compact and muscular body. Brangus cattle are known for their adaptability to hot and humid climates, disease resistance, and good foraging abilities. They are also known for their excellent meat quality, with well-marbled and tender beef that is highly regarded in the beef industry. Brangus cattle are typically docile and easy to handle, making them suitable for both commercial operations and smaller farms. They are often used in crossbreeding programs to improve heat tolerance, disease resistance, and meat quality in beef cattle herds, particularly in regions with challenging environmental conditions. Brangus cattle are popular among beef producers for their combination of traits from both Angus and Brahman breeds, making them well-suited for a variety of production systems.

What is a "Brangus"?

Brangus

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Beefmaster is a breed of beef cattle that originated in the United States and is known for its versatility and adaptability. Beefmasters are a composite breed, developed by crossbreeding Hereford, Shorthorn, and Brahman cattle. They are typically red or black in color and have a medium to large frame with good muscling and a well-balanced conformation. Beefmasters are known for their excellent meat quality, with well-marbled and tender beef that is highly prized in the beef industry. They are also known for their heat tolerance, disease resistance, and ability to thrive in various environments, making them well-suited for different climates and production systems. Beefmasters are often used in commercial beef operations due to their efficient conversion of forage into meat and their ability to perform well in both grass-fed and grain-fed production systems. They are also used in crossbreeding programs to improve meat quality, adaptability, and performance in beef cattle herds.

What is a "Beefmaster"?

Beefmaster

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Salers is a breed of beef cattle that originated in the Salers region of France and is known for its ruggedness, hardiness, and excellent maternal instincts. Salers are medium to large-sized cattle with a solid black or red coat and distinctive upward-curving horns. They have a well-muscled body with a deep chest, strong legs, and a thick, long coat that helps them withstand harsh weather conditions. Salers are known for their ease of calving, high fertility, and strong maternal instincts, making them excellent mothers and caretakers of their calves. They are known for their ability to thrive on rough forage and are often used in extensive grazing systems in mountainous or harsh environments. Salers are also known for their lean and flavorful meat, which is highly prized in the beef industry. They are considered a medium-sized frame breed and are known for their longevity, adaptability, and overall hardiness, making them well-suited for both commercial and purebred beef cattle operations.

What is a "Salers"?

Salers

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Maine-Anjou is a breed of beef cattle that originated in the historic regions of Maine and Anjou in France. They are known for their large size, impressive muscling, and excellent meat quality. Maine-Anjou cattle have a distinctive red or black coat with a white underline, and their bodies are well-muscled and deep-chested, giving them a robust appearance. They have a docile temperament, which makes them relatively easy to handle, and they are known for their good feed conversion efficiency. Maine-Anjou cattle are commonly used in crossbreeding programs to improve meat quality and increase muscling in commercial beef cattle herds. They are also used in purebred breeding programs for producing show animals and high-quality beef. Maine-Anjou cattle are known for their ability to produce high-quality marbled meat, which is prized for its tenderness and flavor, making them a popular choice among beef producers and consumers alike.

What is a "Maine-Anjou"?

Maine-Anjou

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Chianina is a breed of beef cattle that originated in Italy and is known for its large size and impressive muscling. Chianina cattle are one of the oldest and tallest breeds of cattle, with bulls weighing up to 3,500 pounds and standing over 6 feet tall at the shoulder. They have a distinctive white or light grey coat, and their bodies are long and heavily muscled, giving them a powerful and robust appearance. Chianina cattle are known for their excellent meat quality, with lean, tender, and flavorful beef that is highly sought after by beef producers and consumers alike. They are often used in crossbreeding programs to improve the size and muscling of commercial beef cattle herds, and they are also used in purebred breeding programs for producing show animals and high-quality beef. Chianina cattle are known for their gentle temperament and ease of handling, and they are well-adapted to a variety of climates and environments.

What is a "Chianina"?

Chianina

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Brown Swiss, also known as Braunvieh, are a breed of dairy cattle that originated in the Swiss Alps and are now found in many countries around the world. They are known for their distinctive brown color, which ranges from light brown to dark brown, and their large size, with mature cows weighing around 1,500 to 1,800 pounds. Brown Swiss are known for their excellent milk production, with high butterfat and protein content, making them prized for their milk quality and ability to produce high-quality cheese. They are also known for their strong bones and feet, good fertility, and calm temperament, which makes them well-suited for dairy farming. Brown Swiss are often used for both milk and beef production, and are popular among dairy farmers for their efficiency and productivity in milk production.

What is a "Braunvieh"?

Braunvieh

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Corriente is a breed of small-sized cattle that originated in Spain and is known for its agility and speed. Corriente cattle are typically used for rodeo events, such as team roping and bull riding, due to their athletic ability and quick movements. They have a lean and muscular build, with a compact body and short legs, allowing them to maneuver quickly and efficiently. Corriente cattle are usually solid-colored, with black, red, or brindle being common coat colors. They have long, upward-curving horns that are typically used for roping in rodeo events. Corriente cattle are known for their high energy and strong instincts, making them well-suited for working with livestock in rodeo or ranching settings. They are also known for their hardiness and adaptability to different climates and environments, which makes them popular in various regions around the world for their versatility and performance in rodeo sports.

What is a "Corriente"?

Corriente

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Tarentaise is a breed of cattle that originated in the Tarentaise Valley of France and is known for its excellent milk production and meat quality. Tarentaise cattle have a distinctive dark red or mahogany coat color, with a sleek and muscular body. They are medium to large-sized animals with a sturdy build and strong legs, allowing them to thrive in rugged terrains. Tarentaise cattle are known for their docile temperament and ease of handling, making them popular among farmers and ranchers. They are also recognized for their high fertility and longevity, which contributes to their overall productivity. Tarentaise cattle are primarily used for dairy production, with their milk known for its high butterfat and protein content. However, they are also used for beef production, as their meat is flavorful and tender. Tarentaise cattle are considered a versatile breed, well-suited for both dairy and beef operations, and are appreciated for their adaptability to different climates and environments.

What is a "Tarentaise"?

Tarentaise

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Water buffalo, also known as domestic buffalo, are large bovine animals that are commonly found in many parts of the world, particularly in Asia, Africa, and Europe. They are known for their distinctive appearance, with their large, curving horns and robust build. Water buffalo have a thick, dark-colored coat of hair that helps protect them from extreme weather conditions and insect bites. They are well-adapted to aquatic environments and are often found in marshes, swamps, and rivers, where they are excellent swimmers. Water buffalo are herbivorous animals and primarily graze on grasses, aquatic plants, and other vegetation. They have been domesticated for thousands of years and are used for various purposes, including draught animals for plowing fields, milk production, and meat. Water buffalo have also played an important cultural and economic role in many societies, serving as symbols of strength, fertility, and prosperity.

What is a "water buffalo"?

water buffalo

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Welsh Black cattle are a breed of beef cattle that originated in Wales, United Kingdom. They are known for their distinctive appearance, with a solid black coat and a sturdy build. Welsh Black cattle are medium to large-sized animals, with mature bulls weighing up to 1,100 kg and cows weighing up to 700 kg. They have a compact body, well-muscled frame, and short legs. Welsh Black cattle are known for their good meat quality, producing tender and flavorful beef. They are also recognized for their excellent maternal instincts, calving ease, and longevity. Welsh Black cattle are typically raised in extensive grazing systems, where they graze on grass and other forages. They are hardy animals, well-adapted to rugged terrains and harsh weather conditions, making them suitable for various environments. Welsh Black cattle are prized for their versatility and are used for beef production, as well as for conservation grazing and conservation projects due to their ability to thrive on marginal lands. They are also considered a symbol of Welsh culture and heritage.

What is a "Welsh black cattle"?

Welsh black cattle

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Here you will learn the names of cattle breeds in English such as "Holstein", "Longhorn", and "Brahman".