to blanch

https://tts.langeek.co/read?text=dG8gYmxhbmNo&hash=c4668e4bff5f9517b3320cf8a5468f8b66e2da2f&lang=en&cache-only=0&driver=googletts

to scald

https://tts.langeek.co/read?text=dG8gc2NhbGQ&hash=2ffe065bc6742fb402e91129fe800096cc75a0b7&lang=en&cache-only=0&driver=googletts

to deglaze

https://tts.langeek.co/read?text=dG8gZGVnbGF6ZQ&hash=9fecb5ddb0bff60cde94e285d003c83315104508&lang=en&cache-only=0&driver=googletts

to aerate

https://tts.langeek.co/read?text=dG8gYWVyYXRl&hash=3ea27bf7033f23407f337d09a1d3872b54b0159c&lang=en&cache-only=0&driver=googletts

to dredge

https://tts.langeek.co/read?text=dG8gZHJlZGdl&hash=a7a056aa47ad248d04d16e80a7c30b8b4882c8b2&lang=en&cache-only=0&driver=googletts

to knead

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=7e4f22233f350c48290119bdf5fab95fbee5c6bc&lang=en&cache-only=0&driver=googletts

to chargrill

https://tts.langeek.co/read?text=dG8gY2hhcmdyaWxs&hash=3eeaa5f700c7ff19710b3617d222cdc8077dd2a3&lang=en&cache-only=0&driver=googletts

to parboil

https://tts.langeek.co/read?text=dG8gcGFyYm9pbA&hash=f39123907652cbce7804ecdec7356d6a10ce0e4b&lang=en&cache-only=0&driver=googletts

to saute

https://tts.langeek.co/read?text=dG8gc2F1dGU&hash=652e4f38f8290a607ac7ccaaa693f3c48c3c6606&lang=en&cache-only=0&driver=googletts

to broil

https://tts.langeek.co/read?text=dG8gYnJvaWw&hash=12978df7054594f25a777ad47be7d3ab162b0be7&lang=en&cache-only=0&driver=googletts

to filet

https://tts.langeek.co/read?text=dG8gZmlsZXQ&hash=fdc41feda820efbf6d3fe3e9db13f32344d7df2b&lang=en&cache-only=0&driver=googletts

to braise

https://tts.langeek.co/read?text=dG8gYnJhaXNl&hash=114da4e8b473008328787fe4268672610d27ad72&lang=en&cache-only=0&driver=googletts

to bloom

https://tts.langeek.co/read?text=dG8gYmxvb20&hash=d6caa8476ed7e9f7919eafad352617533fd2706d&lang=en&cache-only=0&driver=googletts

to charboil

https://tts.langeek.co/read?text=dG8gY2hhcmJvaWw&hash=f0fa6e969b4607cf6c09fa538e87dedb7ac478b4&lang=en&cache-only=0&driver=googletts

to nuke

https://tts.langeek.co/read?text=dG8gbnVrZQ&hash=8062893f847895fa2666285f2fba11dc1057f32a&lang=en&cache-only=0&driver=googletts

to pop

https://tts.langeek.co/read?text=dG8gcG9w&hash=3cfa39711bbcee0a0848d1b3a83c7ff038dbf75a&lang=en&cache-only=0&driver=googletts

to spatchcock

https://tts.langeek.co/read?text=dG8gc3BhdGNoY29jaw&hash=3d1363c9cb56bbea84ada5bf32d7c68f5b96ba4c&lang=en&cache-only=0&driver=googletts

to zap

https://tts.langeek.co/read?text=dG8gemFw&hash=8d5fa27fd214e655c64e449cf4968e52dda0761a&lang=en&cache-only=0&driver=googletts

to baste

https://tts.langeek.co/read?text=dG8gYmFzdGU&hash=39c110b76d8d553f64971814b3c912d9a6493431&lang=en&cache-only=0&driver=googletts

Confit is a French cooking technique traditionally used to preserve meat, most commonly duck, goose, or pork, by slow-cooking it in its own fat. The process involves gently cooking the meat at a low temperature in fat until it becomes tender and flavorful. After cooking, the meat can be served, but it is typically stored in the fat, which acts as a protective barrier, preventing air and bacteria from reaching the meat and allowing it to be preserved for an extended period.

What is "confit"?

confit

https://tts.langeek.co/read?text=Y29uZml0&hash=6a3710d8660b2b5bf308496ddc7dd1d21e2b53a0&lang=en&cache-only=0&driver=googletts

broiling

https://tts.langeek.co/read?text=YnJvaWxpbmc&hash=60920a74eeea5168993008d18ddbfe57a5da4c89&lang=en&cache-only=0&driver=googletts

Here you will learn all the essential words for talking about Preparing Food, collected specifically for level C2 learners.

Preparing Food

English Words for "Preparing Food" | C2 Vocabulary